@cozyrnoe.08: -😍❤ #любовь #районы

СТИЛЬ 7 СУ 3

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Monday 26 February 2024 14:25:46 GMT

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Comments

🐍С А П Н Ю Р Ы🐍 :

название пж

2024-03-21 18:19:29

3

Аяука :

аты қалай киноның?

2024-03-01 18:19:01

17

Aruzhan | UGC CREATOR🤍 :

такая себе любовь у них была

2024-03-03 15:56:06

925

Jan :

Желание это сказать ей🥺

2024-03-22 18:06:51

8

M.(🥀)_???? :

Репост кылсам уятпы

2024-02-27 10:33:16

73

z. :

Арсен😻💔

2024-03-04 18:01:12

33

qwerty_55101 :

010 СТС кетты

2024-03-02 07:43:30

18

k. :

Все таки яма )

2024-03-02 06:12:32

7

mlvyym :

Любил,но изменил💔

2024-03-09 21:17:55

25

YUSUF :

Мне бы такую девушку🥺💔

2024-03-01 17:30:32

23

ㅔㄹㅎㄷㅕㅛㅌ🫀🫰 :

репост кылсам уятпа 😅

2024-03-22 15:50:13

0

ibragimova.as :

капец они красивые🥹😭

2024-03-09 09:14:21

17

156pwe :

Как скачаать

2024-03-01 16:41:17

5

рома кз :

музыканың аты кандай

2024-03-12 01:39:06

4

Bulekov :

лучший фильм 🥰

2024-04-28 05:47:27

2

Tima :

Лучшее казахстанское кино😍

2024-03-09 18:53:01

2

𝐫𝐮𝐬𝐥𝐚𝐧𝐨𝐯𝐧𝐚𝐚 :

осылай айтатын адам табылмадау🥲😭

2024-03-08 06:39:44

3

Азиза :

обожаю🥹🥹

2024-03-02 11:43:10

3

1.sardor._ :

что имё кино

2024-05-19 00:59:49

0

•_• :

можно название

2024-03-11 10:25:45

3

Umarov's :

название фильма или сериала ?

2024-03-06 10:52:33

1

Asik :

Песню название?

2024-03-25 03:33:38

1

Nazerkem :

женгешкам😍💔

2024-03-10 14:28:01

1

Aizat Utegenova :

Они😍💔

2024-03-02 15:42:52

2

Bilol_220 :

‘районы’🫶🏼

2024-03-28 20:37:44

1

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Mushroom Wellington - a vegetarian take on the classic beef wellington. Ingredients 450g Swiss brown mushrooms 2 Portobello mushrooms 2 c walnuts 2 tbsp olive oil 1-2 puff pastry sheets, depending on size, defrosted 300g red onion, thinly sliced 2 cloves garlic, minced 1 tbsp thyme leaves 1 tsp tarragon 60ml vegetable stock 2 tbsp soy sauce 120g spinach leaves 1 egg, beaten Method Preheat the fan oven to 180°C. Arrange the Portobello mushrooms on a baking tray. Spray mushrooms all over with olive oil, then season with salt. Cook for 10 min, remove from the oven & dab gently with a paper towel to remove excess liquid. Place the Swiss brown mushrooms & walnuts in a food processor. Pulse. Blitzing until broken into small pieces - don’t over process. Heat 2 tbsp of oil over medium-high heat. Add the onion & cook, stirring often, for 10 min, until softened & caramelised. Add the vegetable stock & cook for a further 2 min. Now add the herbs, along with the garlic. Saute for 3 min, add the mushrooms & soy sauce & sauté until most of the liquid has released from the mushrooms & evaporated, 10-12 min. Add the spinach & saute until wilted. Remove from the heat & cool. Place half of the cooled mushrooms on a large piece of cling wrap, spreading out to be slightly wider than the length & width of the Portobello mushrooms. Layer the Portobello mushrooms on top, then cover with the remaining mushroom mixture. Shape into a cylinder & then tightly wrap. Allow to firm up in the fridge for at least 2 hours. Preheat the fan oven to 200°C Line a large baking tray with baking paper. Place pastry on the tray, then unwrap the mushroom cylinder & place in the middle of the pastry. Brush the border of the pastry with egg wash. Carefully fold one side of the pastry over the filling, then the other side. Seal the top & bottom ends over the filling, flip over so the seams at the bottom. Score the top with a knife. Bake for 20 min, reduce the heat to 180°C & bake for another 40 min, until the pastry is deep golden. Allow to cool slightly before slicing & serving. #mushroom #mushrooms #mushroomrecipe #mushroomwellington #puffpastryrecipe #puffpastryrecipes #foodtrend #fyp #vegetarianrecipe

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