@adip_food: Mussels with Chorizo - Another Day In Paradise Stanley Tucci gave me the perfect pan to make mussels - so I did! Thank you @Fortnum & Mason @GreenPan @Stanley Tucci Ingredients 1 net mussels 100g chorizo diced 1 shallot diced 4 garlic cloves minced 4 sprigs thyme 1 cup dry white wine 1/2 cup chicken stock 2 tbsp double crème 1/2 lemon Parsley finely chopped Toasted bread for croutons 2 tbsp olive oil Clean and debeard the mussels - discarding any broken shells or mussels that won’t close back up when pinched shut. Add the olive oil, chorizo, shallots, garlic, and thyme to a pan - sauté until fragrant. Add the mussels, white wine, and stock. Cover with a lid - steam for 5-7 minutes or until the mussels open. Finish with the cream, lemon, and toasted bread. Salt if needed.