KWOOWK with Kevin
Region: RO
Monday 26 February 2024 16:59:27 GMT
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Consu :
this is chilean too, but we make it in a soup instead of with a drizzle
2024-02-27 01:30:04
44
mttt20162022 :
The buñuelos are better
2024-02-26 19:00:04
4
normal person. :
peruvian cuisine 🔛🔝!!
2024-02-26 22:12:59
194
Emoliente Cáceres :
PICARONES MENTIONED🗣️🗣️🗣️🗣️
2024-05-19 04:44:16
12
Alvaro44245 :
Amazing
2024-03-01 19:34:27
2
Giancarlo Guimarey :
You missed fig’s leaves on the syrup.
2024-02-27 03:51:07
191
Alejo Inkling 🏳️🌈 :
From a Peruvian, GREAT picarones you did. It’s really hard to achieve but you did great. The syrup needs more flavor but is ok ☺️
2024-02-27 19:54:15
87
fweebie :
May I suggest Latiya from Guam?
2024-02-27 03:35:57
22
jeremy :
yay peru mentioned
2024-02-27 16:57:14
23
tipsconsofi :
Wow! You've made my peruvian heart so happy,beautifully done. I love picarones 🥰 🇵🇪
2024-02-26 23:40:06
160
gabri_2004 :
But in Spain buñuelos ARE made of pumpkin and sweet potato (in Mediterranean areas), we simply don’t use the syrup but eat them with hot chocolate
2024-02-26 17:12:31
5
🌟rain🌟 :
Could you do Romania?
2024-02-26 17:08:56
7
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