@easyjet: Turning those AV Geek dreams into a reaility 💰✈️ #planetok #traveltok #ifiwonthelottery #holiday #easyjet #aviation #avgeek #cabincrew

easyJet
easyJet
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Region: GB
Monday 26 February 2024 17:08:03 GMT
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ellchap98
Ellis :
Can I have G-EZUS for my back garden? Xx
2024-02-26 20:48:55
31
the_big.jp
Joe Park :
I’m on the ramp at Manchester working on easyJet’s all day everyday 🧡
2024-03-15 10:47:32
29
mach1speed_
Mach_1 :
Which plane is that...
2024-02-26 22:27:45
24
1story.time.1
Weird stories.1 :
Yooo I’m flying with u today 💙
2024-05-07 06:05:37
16
atd2310
ATD 🏳️‍🌈 :
@Shontayne Dwyer me 😂
2024-02-26 20:10:26
16
mu5_a8
Musa :
I would donate it to the genocides in Palestine 🇵🇸
2024-02-27 20:50:31
15
lillyellaw.x
lils🪩 :
@Jake would buy myself a dreamliner for the fun of it
2024-02-26 20:02:44
14
aviation_addict01
✈️Avgeek_james✈️ :
My fav airline I wanna be an easy jet pilot in the future
2024-02-26 23:27:23
14
h.o.l.l.y.yy
holly💕 :
@scarlett 🤭
2024-02-26 17:10:25
14
benlovesplanes
benlovesplanes :
Can I get a a319 please
2024-02-27 10:25:35
13
jamesaviationphotograph
jamesaviationphotograph :
Do they reply!???
2024-02-27 18:10:00
13
dosaviation
Dos Aviation :
Just come back from Keflavík with you and going to faro in the summer with you 😍
2024-02-27 18:19:58
13
.vtib
￴￴￴ ￴￴￴     ￴￴￴￴ ￴￴￴ ￴nexi :
IM GONNA FOY WITH EASY JET TODAY🥳🥳🥳🥳
2024-02-29 14:48:23
13
some1_that.youllneverbe
🙄 :
Does this airline reply? 🤩🤩🤩
2024-02-26 17:17:21
13
todorslavchev706
Todor Slavchev :
very good company
2024-02-27 22:27:57
13
calr.0
cr :
easyjet please may you give me a plane
2024-02-27 11:16:37
13
crispyposed
Crisp :
no
2024-02-27 17:21:07
13
jcphotos09
JC photos :
How much is easyjet all together id buy that 🔥🔥
2024-02-26 22:10:38
13
jake_o07
Jake :
Does easyJet do a cadet programme?
2024-02-27 14:25:46
12
dex.83
geen ⁸¹ 🥐 :
i'm going to tenerife in november with easyjet from gatwick
2024-02-26 20:48:29
12
aviation_planes_2
planes ✈️ :
I see you landing at Southampton airport everyday!
2024-02-26 22:16:09
12
w1ll5_1
william :
I'm going to Berlin by easyjet next Wednesday
2024-02-26 22:19:41
12
_av14tion
sophie the aviator :
want to fly easy jet so badd
2024-02-27 20:03:33
12
a320guy
A320Guy :
a320 200 and a go unit will be outside of mine🤣
2024-02-27 05:21:32
12
tomaustinsnumber1fan
Alfie :
Hey easyJet weird question but what qualifications do I need to have to apply to be a pilot with you ??
2024-02-27 15:49:07
12
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Discover how to make the best coconut macaroons with this quick, 5-ingredient recipe. These bakery-style cookies deliver a perfectly sweet, moist, and chewy center wrapped in a beautifully toasted, golden-brown exterior. Whether you need a simple gluten-free dessert or a stunning crowd-pleaser for your holiday cookie platter, this old-fashioned recipe ensures flawless, crispy results every single time. Prep Time & Yield • Prep time: 15 minutes • Bake time: 20 minutes • Total time: 35 minutes • Servings: 24 macaroons Ingredients • 5 ½ cups sweetened shredded coconut flakes • ¾ cup sweetened condensed milk (not evaporated milk) • 2 large egg whites (at room temperature) • 1 ½ teaspoons pure vanilla extract • ¼ teaspoon kosher salt Instructions 1. Prep the Oven and Pans: Preheat your oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone mats to ensure the bottoms don't stick. 2. Combine the Base: In a large mixing bowl, stir together the shredded coconut flakes, sweetened condensed milk, and vanilla extract until the coconut is thoroughly and evenly coated. 3. Whip the Egg Whites: In a separate clean bowl, use an electric mixer on high speed to beat the egg whites and kosher salt together until stiff peaks form. 4. Fold and Blend: Gently fold the whipped egg whites into the sticky coconut mixture using a rubber spatula until just combined, taking care not to deflate the whites. 5. Scoop the Dough: Using a medium cookie scoop or two spoons, drop tightly packed, rounded tablespoons of the batter into mounds on the prepared sheets, leaving 1 inch of space between each cookie. 6. Bake to Golden Perfection: Bake for 20 to 22 minutes, rotating the trays halfway through. Remove them from the oven once the edges and tips turn a deep golden brown. 7. Cool and Serve: Allow the macaroons to cool on the warm baking sheets for 5 minutes before carefully transferring them to a wire rack to finish cooling completely. Tips for the Best Chewy Macaroons • Watch the Milk: Make sure you purchase sweetened condensed milk and not evaporated milk, as the latter will cause your batter to run and fall apart. • The Chocolate Drizzle Upgrade: For an extra layer of decadence, melt ½ cup of dark chocolate chips. Dip the cooled cookie bottoms into the chocolate or drizzle it over the toasted peaks. #coconutmacaroons #macaroons #holidaydessert #partyfood #christmasdessert  Follow for more recipes.
Discover how to make the best coconut macaroons with this quick, 5-ingredient recipe. These bakery-style cookies deliver a perfectly sweet, moist, and chewy center wrapped in a beautifully toasted, golden-brown exterior. Whether you need a simple gluten-free dessert or a stunning crowd-pleaser for your holiday cookie platter, this old-fashioned recipe ensures flawless, crispy results every single time. Prep Time & Yield • Prep time: 15 minutes • Bake time: 20 minutes • Total time: 35 minutes • Servings: 24 macaroons Ingredients • 5 ½ cups sweetened shredded coconut flakes • ¾ cup sweetened condensed milk (not evaporated milk) • 2 large egg whites (at room temperature) • 1 ½ teaspoons pure vanilla extract • ¼ teaspoon kosher salt Instructions 1. Prep the Oven and Pans: Preheat your oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone mats to ensure the bottoms don't stick. 2. Combine the Base: In a large mixing bowl, stir together the shredded coconut flakes, sweetened condensed milk, and vanilla extract until the coconut is thoroughly and evenly coated. 3. Whip the Egg Whites: In a separate clean bowl, use an electric mixer on high speed to beat the egg whites and kosher salt together until stiff peaks form. 4. Fold and Blend: Gently fold the whipped egg whites into the sticky coconut mixture using a rubber spatula until just combined, taking care not to deflate the whites. 5. Scoop the Dough: Using a medium cookie scoop or two spoons, drop tightly packed, rounded tablespoons of the batter into mounds on the prepared sheets, leaving 1 inch of space between each cookie. 6. Bake to Golden Perfection: Bake for 20 to 22 minutes, rotating the trays halfway through. Remove them from the oven once the edges and tips turn a deep golden brown. 7. Cool and Serve: Allow the macaroons to cool on the warm baking sheets for 5 minutes before carefully transferring them to a wire rack to finish cooling completely. Tips for the Best Chewy Macaroons • Watch the Milk: Make sure you purchase sweetened condensed milk and not evaporated milk, as the latter will cause your batter to run and fall apart. • The Chocolate Drizzle Upgrade: For an extra layer of decadence, melt ½ cup of dark chocolate chips. Dip the cooled cookie bottoms into the chocolate or drizzle it over the toasted peaks. #coconutmacaroons #macaroons #holidaydessert #partyfood #christmasdessert Follow for more recipes.

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