Zaynah
Region: GB
Monday 26 February 2024 17:33:25 GMT
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Kitt Fisto 🇨🇦 :
Fresh eggs with a stamp on it ?
2024-03-11 14:17:48
153
Palestine :
you use small clear bags, crack the egg into the bag and tie a knot then into the boiling water. Dont like the texture when you boil direct in water.
2024-02-26 17:48:26
28
paige newell :
adding vinegar also helps coagulate the egg stopping it from going everywhere
2024-02-27 16:52:36
90
milldale61 :
use a fry pan, let the water boil, simple
2024-02-29 20:58:53
1
breegliddon :
another good way is to stir the water, make a whirlpool than drop your egg in
2024-03-23 12:21:03
9
Edible Love by Rae :
😍Going to try that!!
2024-02-27 08:22:55
4
Anna :
Get poaching bags best thing ever no mess no any skills no worry
2024-03-03 18:26:17
1
Specsnflex :
no but you guys don't understand. is the water meant to be simmering because urs looks barely at a 3. we need HELP🙏🏽🙏🏽🙏🏽
2024-02-27 18:34:55
3
🍕 :
I’ve actually never eaten poached eggs but really wanna try em. I’m too intimidated to cook them
2024-02-26 23:50:40
84
shitsabrinasays :
Muffin tins also work!!
2024-02-27 10:45:23
1
Safa 💌 :
I think you may be the cleaverest person on earth because I’ve never been able to do it 😂😂😭
2024-02-26 23:18:15
2
eBOO :
How to know if its fresh eggs.. i can buy n cook straight n still don get a nice poach egg. Not sure how long the seller kept it
2024-02-29 09:43:21
2
JJ :
What temp does the water need to be at and should it be bubbling?
2024-04-04 22:10:21
0
flavourswithb :
Love this hack
2024-02-26 23:19:22
2
Bill :
Nothing about this is a hack.
2024-03-23 15:59:24
0
Lovemelikeasiedu101 :
Stunning that
2024-02-26 19:38:09
8
flex :
what's that on the plate? I want whatever it is.
2024-03-17 22:15:26
1
Palestine :
plastic is toxic at 120 degrees so I think I will be okay 🤣
2024-02-28 15:25:21
1
welsh.foodie :
Ahhh thank you 💕💕
2024-02-26 17:43:10
5
ᘛ⁐̤ᕐᐷ :
if you don't want the stringy bits bc you wanna be fancy crack it into a fine mesh strainer and discard the runny part
2024-03-23 16:59:30
0
Perry 🇦🇺 :
I just use a deep fry pan, works like a charm
2024-03-23 22:15:36
0
munirvh :
How much of time to have hard eggs, don’t like runny ones
2024-06-08 19:55:52
0
Shady136 :
Just add a bit of vinegar to the water. All these contraptions and methods unneeded
2024-03-24 05:11:35
0
winter.lovedayyy :
Poaching eggs inside something, is coddling. The same thing outcome just easier
2024-05-06 21:22:19
0
Winny :
I love paoched eggs and have never been able to make them! this looks easy! thank you!
2024-03-14 13:48:03
0
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