@juncal__hernandez: #remates #aunfaltandetalles #habitacion #versace #& #luisvouiton 🤣👍 aun me famtan muchas cositas pero bueno un pequeño adelanto de mi abitacion

Shukar 🌹

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Region: ES

Monday 26 February 2024 23:46:02 GMT

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Comments

user1158293997430 :

todo precioso pro lo mejor el versículo 🥰

2024-03-03 20:48:25

1

sandraymoreno :

cuanto me alegro q te valla todo bien y q tengas de todo lo mejor 🥰

2024-02-28 22:32:48

1

Esther Jimenez Jimen :

juncal donde has comprado ese dormitorio. m encanta! 😍

2024-02-27 08:10:40

1

Genma :

que bonito

2024-03-09 18:45:09

0

niki :

Que preciosa te ha quedado guapaa

2024-02-29 14:36:45

0

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Have you tried this method before?! Big shoutout to my brother Chef Greeny for showing me this! I’m pretty sure the debate is over… use both Mayo and Butter! To do this, All you need to do is build the sandwich, I used sourdough but use whatever you prefer! Then use some quality American cheese like @New School Quality American 🧀 and get the outside covered in @Kewpieusa Mayo. Then I placed it on a baking sheet lined with parchment paper and popped in my @Ninja Kitchen Combi, but you can use any oven! Bake for 350°F for about 10 mins! Then we can heat up a pan over medium heat, toss in some @KerrygoldUSA butter and sear each side off for the perfect toast!! #grilledcheese #grilledcheesehack #sandwich #Recipe #recipehack #sandwichrecipe #cheesesandwich #food #Foodie #fyp #for

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I’ve seen Parmesan crusted steaks on menus before, but never felt like it was worth getting… well I’ve officially changed my stance on that lol. Ingredients for Parmesan crust: • 1 cup of Mayo • 1 cup of Parmesan (I usually add a little extra!) • 1 tbsp thyme • 2 cloves minced garlic Just mix that together in a bowl and you’re set! The recipe for the steak is simple! Reverse sear over charcoal or in your oven/smoker at 225°F until the internal hits about 120° and if you like it more on the rare side, aim for 110°-115°F. Then you want to take it out and coat the top with the Parmesan mixture. Broil for atleast 5 minutes, and pull it out when the internal hits 125-127 and let it rest! I like to rest it for 10-15 mins. Then slice it up and enjoy! Seasoning- @chilesandsmoke Grill and charcoal- @Burch Supply Co. Meat - @Meat N' Bone #parmesan #steak #parmesancrust #reversesear #tomahawk #steakrecipe #smokedsteak #grilledsteak #Recipe #food #Foodie #fyp #foryou

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▶️ Des survivantes [selon le documentaire qui fait sensation en 🇫🇷 aujourd'hui] violées dans des rituels satanistes où il y avait le président François Mitterrand. Des enfants torturés dans des rituels qui ont lieu sous la Pyramide du Louvres avec le président Macron.

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What should I turn into a Smash Burger next?! This one was amazing! Bratwursts are one of my favorite summertime foods, and this fun twist on a classic bratwurst hits the spot!! 1. Use whatever bratwursts you want, I went with some standard beer brats for this! Just slice and remove the casing then squish it down into a ball! 2. Fire up the recteq SmokeStone to Medium High heat and then prep some Onions and veggies to cook down first. Just toss those on with a little avocado oil while the griddle gets up to temp. 3. While the onions and peppers cook, let’s toast up some Potato or butter buns and get everything cleared off so we can smash our bratwurst burgers. 4. Place each ball down, let it sear for 30 seconds, then flip to the other side and smash! With sausage, it tends to stick more and this helps a ton! 5. Season up the Patties, flip them after 90-120 seconds, and then top each one off with some havarti cheese. Give that some time to melt, about 20-30 seconds with the lid shut should do the trick! 6. Then it’s time to put this all together starting with our toasted buns, some dukes Smokey Chipotle Mustard, 2 Patties with cheese, and a bunch of our peppers and onions! Then place down the top bun and enjoy! Knife - @Messermeister Griddle - @recteq Mustard - @dukesmayo Bratwursts - @JohnsonvilleSausage #bratwursts #bratwurstburger #smashburger #burger #burgerlover #burgerrecipe #summerrecipes #griddlecooking #food #Recipe #Foodie #fyp #foryou

What should I turn into a Smash Burger next?! This one was amazing! Bratwursts are one of my favorite summertime foods, and this fun twist on a classic bratwurst hits the spot!! 1. Use whatever bratwursts you want, I went with some standard beer brats for this! Just slice and remove the casing then squish it down into a ball! 2. Fire up the recteq SmokeStone to Medium High heat and then prep some Onions and veggies to cook down first. Just toss those on with a little avocado oil while the griddle gets up to temp. 3. While the onions and peppers cook, let’s toast up some Potato or butter buns and get everything cleared off so we can smash our bratwurst burgers. 4. Place each ball down, let it sear for 30 seconds, then flip to the other side and smash! With sausage, it tends to stick more and this helps a ton! 5. Season up the Patties, flip them after 90-120 seconds, and then top each one off with some havarti cheese. Give that some time to melt, about 20-30 seconds with the lid shut should do the trick! 6. Then it’s time to put this all together starting with our toasted buns, some dukes Smokey Chipotle Mustard, 2 Patties with cheese, and a bunch of our peppers and onions! Then place down the top bun and enjoy! Knife - @Messermeister Griddle - @recteq Mustard - @dukesmayo Bratwursts - @JohnsonvilleSausage #bratwursts #bratwurstburger #smashburger #burger #burgerlover #burgerrecipe #summerrecipes #griddlecooking #food #Recipe #Foodie #fyp #foryou

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