@cookrate.com: The brilliant trick that will change the way you cook meat! Ingredients: red wine: 500 ml (17 fl oz) vegetable oil: 200 ml (6.8 fl oz) salt: 10 g (0.4 oz) sweet paprika: 10 g (0.4 oz) garlic: 10 g (0.4 oz) butter: 200 g (7.1 oz) pork meat: 2 kg (4 lb) OVER MEDIUM FIRE: 7 MIN OVER MEDIUM FIRE: 7 MIN red wine: 200 ml (6.8 fl oz) The filling: black pepper: 5 g (0.2 oz) potatoes: 350 g (12 oz) water: 700 ml (24 fl oz) cheddar: 120 g (4.2 oz) cheese cream: 100 g (3.5 oz) onion: 2 pc red bell pepper: 1 pc mushrooms: 150 g (5.3 oz) smoked bacon: 100 g (3.5 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz)

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Saturday 02 March 2024 18:00:00 GMT