@cookrate.com: You have never tasted such delicious meat, prepared in such a creamy sauce! Ingredients: pork tenderloin: 2 pc salt: 8 g (0.3 oz) black pepper: 5 g (0.2 oz) vegetable oil: 30 ml (1 fl oz) butter: 30 g (1.1 oz) mushrooms: 300 g (11 oz) onion: 3 pc garlic: 10 g (0.4 oz) mustard: 40 g (1.4 oz) flour: 50 g (1.8 oz) brandy: 200 ml (6.8 fl oz) water: 400 ml (14 fl oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) dried thyme: 3 g (0.1 oz) cooking cream: 100 g (3.5 oz) bay leaves: 2 pc parsley: 10 g (0.4 oz)

Cookrate

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Tuesday 27 February 2024 19:00:00 GMT

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Comments

paulyq95 :

You need to trim the silver skin off of the tenderloins before slicing them into pieces.

2024-03-04 01:23:50

Max Holden :

why would you need vegetable oil if you're going to fry it in oil anyway 🤔

2024-03-06 02:39:50

user4801873320937 :

Another must try recipe 👏

2024-03-08 05:07:18

Joe :

Why didn’t you burn the alcohol off the brandy?

2024-03-03 18:31:45

user5416753778652 :

you've inspired me, nice sauce, very nice

2024-03-04 02:08:24

Dusan :

😎

2024-02-27 19:44:13

Mehri1335 :

😂😂😂

2024-03-04 08:08:57

deborahweeaks :

❤️

2024-03-03 17:37:38

blagicapađen66 :

🥰🥰🥰

2024-02-28 18:15:24

Rossi163 :

So many things wrong here, starting with you need to remove the silverskin from the pork, and simmering the already cooked pork for a half hour? No.

2024-03-04 12:33:11

Narciss :

way over cooked

2024-03-04 01:32:46

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