@cookrate.com: I no longer cook meat without onions and cabbage. This recipe is fantastic! Ingredients: cabbage: 1 kg (2 lb) onion: 2 pc sweet paprika: 8 g (0.3 oz) salt: 10 g (0.4 oz) ground coriander: 8 g (0.3 oz) black pepper: 8 g (0.3 oz) vegetable oil: 20 ml (0.7 fl oz) onion: 200 g (7.1 oz) vegetable oil: 20 ml (0.7 fl oz) sweet paprika: 8 g (0.3 oz) basil: 10 g (0.4 oz) apple vinegar: 10 ml (0.3 fl oz) salt: 10 g (0.4 oz) black pepper: 6 g (0.2 oz) mustard: 30 g (1.1 oz) pork neck: 1 kg (2 lb) tomato paste: 50 g (1.8 oz) water: 50 ml (1.7 fl oz) honey: 20 g (0.7 oz) brown sugar: 20 g (0.7 oz) apple vinegar: 10 ml (0.3 fl oz) Worcestershire sauce: 10 ml (0.3 fl oz) sweet paprika: 7 g (0.2 oz) garlic powder: 7 g (0.2 oz) black pepper: 7 g (0.2 oz) salt: 7 g (0.2 oz) chili flakes: 7 g (0.2 oz) tomatoes: 2 pc mozzarella: 100 g (3.5 oz)

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Sunday 03 March 2024 19:00:00 GMT