@cookrate.com: The host from Poland taught me how to cook the meat so deliciously! Ingredients: pork chop: 1 kg (2 lb) cheese: 150 g (5.3 oz) mushrooms: 200 g (7.1 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) garlic: 10 g (0.4 oz) sour cream: 80 g (2.8 oz) The salad: cabbage: 400 g (14 oz) pickled cucumbers: 70 g (2.5 oz) dill: 20 g (0.7 oz) canned corn: 100 g (3.5 oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) sour cream: 100 g (3.5 oz) garlic: 10 g (0.4 oz)