Hammer_Thyme
Region: US
Tuesday 27 February 2024 14:18:33 GMT
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Matt Grothe :
I basically do the same thing but I like a chick fil a sauce binder. And I inject the breast with some melted butter
2025-02-21 20:53:22
4
chadnorton10 :
375 for 90 min? That cant be right???
2024-04-07 03:42:36
7
Carlos Gilbert :
Just cooked it. Finished about 1hr and 10 min. Cooked to 165. Delish
2025-12-09 00:23:17
6
Cackle Wagon :
my pitboss only does 350 or 400... what do you recommend
2024-11-21 01:34:37
6
basketballreff :
Doing it tomorrow 7/30/25.
2025-07-30 04:10:00
0
SpeedwayGirly15 :
Just got my smoker. Trying this tonight!
2026-07-05 21:43:30
0
Brianna | Noah’s mommy :
What is the secret? My chicken never comes out crispy!!
2025-08-04 23:21:32
0
Brandy :
How often do you flip the chicken?
2026-07-12 22:16:15
1
Harry Fox :
I’m trying this tomorrow
2025-04-20 02:19:27
0
Tito’s Original 505 :
Tried this for the first time a couple weeks ago. Best chicken ever!
2024-03-08 02:32:17
10
🦅🇲🇽54D4N1_6-9 H4D45🇲🇽🦅 :
About to make it the same exact way let’s see how it turns out
2025-07-15 20:40:10
0
Rafael Martinez :
What’s the chicken internal temp when you pull it ?
2025-10-13 19:41:39
0
Mike Davis :
What was your cook temp?
2024-03-04 22:49:24
0
user8422106892316 :
Did you brine or just straight to the Traeger? Not sure how much brining actually helps.
2024-03-16 19:52:09
1
Mike :
Is there a good smoke flavor with short cooking time?
2024-11-07 15:19:54
2
Max | The Grill Friend :
Holy cow this looks awesome! 🔥
2024-02-27 14:39:59
0
The Scallywag Life :
Looks good
2025-04-22 08:55:23
0
Ronsal :
Wie nennt man dieses Netz ?
2025-11-12 15:19:00
0
Always Be Grillin’ | Wifey POV :
Verrrryyyy nice!!!
2024-09-06 01:39:40
1
Eddieee :
Ran mine at 375 for hour and half burnt the skin 🤦🏿♂️
2026-05-17 03:01:27
0
The True Board :
🙌
2024-10-14 18:45:52
1
Deacon The Fitter :
😬😬😬
2025-11-26 20:11:01
0
Trey Kornegay :
😳😳😳
2026-01-14 20:29:11
0
Robyn :
😁😁😁
2026-04-01 02:00:42
0
Chuck :
💯
2024-06-25 03:43:45
0
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