Wolfgang Puck and the Brewpub Conundrum 🤔 🍻 Today on @vinepair's Taplines, we’re joined by none other than Wolfgang Puck for a candid, clear-eyed look at how his Eureka brewpub (“one of the loudest salvos in elevating the role of craft beer in dining,” as Tom Acitelli put it in his 2013 book, the Audacity of Hops) met such a quick and unceremonious demise in early Nineties Los Angeles… and what Chef learned from its collapse. Here’s a hint: when the kitchen is clicking but the brewery business ain’t, a brewpub is headed for trouble. 🔗 Listen on any major podcast platform, and don't forget to SUBSCRIBE for more modern American history, one beer at a time, via the link in bio. #️⃣ #craftbeer #beerhistory #beer #podcastclips - @dinfontay