@mtrianafit: El ejercicio de cat-cow (Chakravakasana) se usa para calentar y es una postura de yoga, donde se alternan dos movimientos; 1- Cat - flexión de la columna y 2- Cow —> extension de la columna. Este ejercicio además tiene otras variantes y se pueden añadir movimientos como una retracción de las escápulas en el movimiento cow (extensión)😎🤟🏽 Partes del cuerpo involucradas: Espalda baja, dorsales, cuello, hombros, abdominales, pelvis y cadera Beneficios: 1- Flexibilidad espinal: se estira y moviliza la columna vertebral. Esto mejora la flexibilidad y reduce la rigidez. 2- Movilidad de la columna: ayuda a lubricar las articulaciones vertebrales. 3- Estimulación de órganos internos: se masajean los órganos abdominales y se mejora la digestión. 4- Conciencia corporal: fomenta la conexión mente-cuerpo al enfocarse en la respiración y la alineación. Recomiendo mucho este ejercicio ya que lo veo super completo tanto para el día de pierna como para el día de tren superior, reduciremos el riesgo de lesión tanto en la espalda como en el cuello (un gran olvidado a la hora de calentar), y calentaremos la cadera, hombros, toda la columna vertebral, entre otros.👌😊 #flexibilidad #movilidad #catcow #yoga #columnavertebral #gimnasio #gym #consejos #consejosfitness

mtrianafit
mtrianafit
Open In TikTok:
Region: ES
Tuesday 27 February 2024 20:06:25 GMT
1087
20
2
1

Music

Download

Comments

streetanimal
Street Animal 💪🏼🐺 :
Clavee💪🔥
2024-02-27 22:05:56
0
the_best_of_calisthenics
the best of calisthenics :
💪
2024-05-13 18:10:15
0
To see more videos from user @mtrianafit, please go to the Tikwm homepage.

Other Videos

A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About