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@alianyipalmar: SOY TU COACH. #onlinecoaching #Viral Escríbeme link en mi perfil, VAMOS POR TU MEJOR VERSIÓN.

ALIANYI PALMAR COACH
ALIANYI PALMAR COACH
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Region: US
Wednesday 28 February 2024 00:09:08 GMT
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nan110582
🪬Nancylo🧿 :
Info
2025-02-27 05:08:32
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rosarioaguilarmora
Rossiaguilar :
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2025-01-30 13:34:47
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marilyn123_6
Angie Marilyn :
Cómo hago para informacion
2024-03-10 18:38:06
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dianca2565
Diancarla Gonzalez :
informacion
2024-04-10 23:39:43
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yoheliscolmenare30
Yohelis Colmenares :
como hago para recibir consejos
2024-05-23 18:43:18
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tr3maria___
Rossa :
Información
2025-01-26 23:20:33
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deborahrodriguez372
Deby Rodríguez :
Info para ganar masa muscular
2024-11-13 06:12:12
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diablo4923
diablo :
eres una mujer maravillosa
2024-04-22 22:13:34
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#fypシ゚viral🖤tiktok #❤️
#fypシ゚viral🖤tiktok #❤️
Ingredients: For dough: 20 g. warm milk (any fat percentage works. Plant-based milk works as well) 6 g. instant yeast 62 g. softened unsalted butter 34 g. granulated sugar 28 g. beaten egg, room temperature 135 g. all-purpose flour 1 g. salt For filling: 80 g. brown sugar 24 g. molasses 100 g. heavy cream, warm 1 g. cinnamon Directions: 1. In a medium bowl, add the warm milk and yeast together. Mix until the mixture is no longer clumpy. Add in the softened butter and sugar and cream together. 2. Add the flour and salt and mix until all combined. Cover and allow to rise for 50 min. in a warm area. 3. In the meantime, place a small pot over medium high heat. Add in the brown sugar and molasses and whisk until dissolved. 4. Add in the warm cream and whisk consistently until combined. Allow the mixture to boil for 3 min. over medium high heat, whisking a few times in between to prevent burning. Remove from heat and allow to cool completely. Place in the fridge if needed. 5. After the dough has risen, roll the dough into 9 equal balls and place on a nonstick surface. Cover and rest for an additional 15 min. 6. Heat your stroopwafel maker and spray with nonstick spray if needed. Place one dough piece in the maker and lightly flatten with hands. Press the waffle maker down and cook for about 45 sec. to 1 min. Keep an eye on it and do not overcook the waffle! 7. Remove the waffle from the iron and cut it in half with a small knife while still hot. Repeat for the rest of the dough. 8. Spread the caramel filling between the stroopwafels and top with the other half of the stroopwafel. Allow to cool. #dessert #stroopwafel #stroopwafels #homecook #homecook #EasyRecipe #dutchfood #fyp #fypシ
Ingredients: For dough: 20 g. warm milk (any fat percentage works. Plant-based milk works as well) 6 g. instant yeast 62 g. softened unsalted butter 34 g. granulated sugar 28 g. beaten egg, room temperature 135 g. all-purpose flour 1 g. salt For filling: 80 g. brown sugar 24 g. molasses 100 g. heavy cream, warm 1 g. cinnamon Directions: 1. In a medium bowl, add the warm milk and yeast together. Mix until the mixture is no longer clumpy. Add in the softened butter and sugar and cream together. 2. Add the flour and salt and mix until all combined. Cover and allow to rise for 50 min. in a warm area. 3. In the meantime, place a small pot over medium high heat. Add in the brown sugar and molasses and whisk until dissolved. 4. Add in the warm cream and whisk consistently until combined. Allow the mixture to boil for 3 min. over medium high heat, whisking a few times in between to prevent burning. Remove from heat and allow to cool completely. Place in the fridge if needed. 5. After the dough has risen, roll the dough into 9 equal balls and place on a nonstick surface. Cover and rest for an additional 15 min. 6. Heat your stroopwafel maker and spray with nonstick spray if needed. Place one dough piece in the maker and lightly flatten with hands. Press the waffle maker down and cook for about 45 sec. to 1 min. Keep an eye on it and do not overcook the waffle! 7. Remove the waffle from the iron and cut it in half with a small knife while still hot. Repeat for the rest of the dough. 8. Spread the caramel filling between the stroopwafels and top with the other half of the stroopwafel. Allow to cool. #dessert #stroopwafel #stroopwafels #homecook #homecook #EasyRecipe #dutchfood #fyp #fypシ


You guys liking the new studio space… Here in Minnesota we’ve already tapped into the negatives… so I gotta stay warm 🥶 These were some fun ones they look a little like birds and such:) With all these bodies of teapots I’m thinking about how small and sharp the spouts need to be to have a good poor and man I’m really looking forward to using them in the future!
You guys liking the new studio space… Here in Minnesota we’ve already tapped into the negatives… so I gotta stay warm 🥶 These were some fun ones they look a little like birds and such:) With all these bodies of teapots I’m thinking about how small and sharp the spouts need to be to have a good poor and man I’m really looking forward to using them in the future!
Buenas tardes. #buenastardes #martes #feliztarde #fyp #diostebendiga #elpoderdelsilencio22 #viral #parati #fyp #tiktok #amen
Buenas tardes. #buenastardes #martes #feliztarde #fyp #diostebendiga #elpoderdelsilencio22 #viral #parati #fyp #tiktok #amen
#storysmileboys #kabupatenorangstyle #ks21k #kampoengsmileboys #tegal24jam #storyanakmalam #selatanorangstyle #ceritamalam #independent
#storysmileboys #kabupatenorangstyle #ks21k #kampoengsmileboys #tegal24jam #storyanakmalam #selatanorangstyle #ceritamalam #independent

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