Cereal Series Part 4: Homemade Lucky Charms. It takes some work but the payoff is such a sweet treat. #homemadecereal #cerealseries #homemadeluckycharms Oat Cereal: 2 cups oat flour 1/4 cup whole wheat flour 1/4 cup sugar 1 tsp. Baking powder 1/4 cup oil of choice 1 tsp. Vanilla A good pinch of salt 1/4 cup plus 2 - 3 Tbsp. Water Sugar Glaze: Equal parts powdered sugar and water Place the dry ingredients in a food processor and pulse to combine. Add the oil, vanilla, and 1/4 cup of water and blend together until dough forms a ball. If dough is not coming together add more water 1 tablespoon or less at a time. Divide the dough in half and roll very thinly between pieces of parchment paper. Cut dough as desired and arrange on two baking sheets. Bake at 350°F for 10 minutes. Reduce oven to 250°F. Brush or spray with the sugar glaze and bake 30 to 40 minutes more or until dehydrated and crunchy. Smaller cut outs will bake faster. Meringue Marshmallows: 2 egg whites at room temperature 1/3 cup sugar 1/8 tsp. Cream of tarter Pinch of salt 1 tsp. Vanilla Food coloring (optional) *Make sure all ingredients are at room temperature before beginning or the sugar will not dissolve into the eggs. Preheat oven to 200°F. Place the egg white in a large bowl. Begin beating on medium-high speed. Add the cream of tarter and salt. Once the eggs are frothy start beating in the sugar a spoonful at a time. Beat until all the sugar is dissolved and the eggs are glossy and marshmallow-y. Beat in the vanilla well. Divide into bowls and add a touch of food coloring. Place in piping bags fitted with a # 5 or star tip, or use a zip top bag and trim a small hole in the corner of it for a makeshift piping bag. Pipe into “kisses” or other shapes on to two parchment-lined baking sheets. Bake in preheated oven for 1 hour, taking care not to open the oven door any during that time. After an hour turn the oven off and let the marshmallows cool in the oven for 1 hour more. Fully cool at room temperature then combine with the cereal and store in airtight containers for 2-3 weeks. - @erinsimpsonlozier