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@irrigationexpert1: #greenhouse #smartfarming #dripirrigation sugoi drip irrigation installation

farm with Tonny irrigation
farm with Tonny irrigation
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Region: KE
Wednesday 28 February 2024 09:12:26 GMT
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Comments

namunjinamunji2
Namunji Namunji :
Great job 🙌
2024-02-29 20:04:16
2
ndunge33
Purity :
how much for 3 acres
2024-03-01 09:03:20
1
princealexnzeki
Prince Alex :
great work
2024-03-16 13:36:41
1
user7781525030530
user blessings :
am very much interested
2024-04-20 07:58:14
1
son.of.gavala
OG :
The land is very nice 👌
2024-03-12 22:10:30
0
kgaugelo01
Dikgaugelo M :
wish you can just write for me on list for everything i should buy
2024-03-13 20:40:53
0
cykaremeri254
Karemeri254 :
How much approximately for 1 acre?
2024-03-22 07:47:26
0
elvislagat1
baranga senior :
I need mine can you come
2024-03-22 08:54:55
0
thefreelancer4
Ediih Ke :
how much is drip line
2024-03-23 07:18:15
0
06mowadi0
MOWADI senior :
Where's your number
2024-03-24 14:43:56
0
thomastom495
mot :
how much
2024-03-31 14:18:10
0
titowanga1
tito wanga :
interested
2024-03-31 19:02:32
0
user7781525030530
user blessings :
your location and do you move around to install for some one?
2024-04-20 07:58:06
0
shammahkasongo2
user5089775693831 :
how do I get this
2024-05-13 13:35:02
0
joz_aroguez
joz_aroguez :
Bro which pipes are the best for lateral line
2025-11-21 09:36:56
0
To see more videos from user @irrigationexpert1, please go to the Tikwm homepage.

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Baked Sardines in White Wine Tomato Sauce with Garlicky Baguette Crostini. @wildplanetfoods Sardines are sustainably caught with a mild flavor and they are a great way to eat lower on the food chain. Sardines are considered a Superfood as they are low in calories and high in nutrients such as Calcium, Vitamin D, B12, Iron, Omega-3 fatty acids and more! Ingredients: 2 cans @wildplanetfoods Wild Sardines (lightly smoked) in extra virgin olive oil 8 oz cherry/grape tomatoes 1/4 red onion, thinly sliced 1/4 cup Kalamata olives 1 tbs capers 10 garlic confit cloves 3 tbs garlic confit oil 1/4 cup white wine 1/2 tsp Italian seasoning 1/2 lemon, juiced+ zested 1 tbs parsley, for serving For the garlic confit: (note: you won’t use it all for one recipe) 2 garlic heads 1/2 cup olive oil 1/2 tsp salt 2 thyme sprigs 1 rosemary spring A scrunch of black pepper Baguette crostini 1 Demi Baguette 2 tbs olive oil 1 tsp salt Black pepper 1 garlic clove, for rubbing Method: 1. Preheat oven to 350 F; 2. Peel and add garlic cloves to a small pot, along with olive oil, salt, pepper, thyme and rosemary; roast for about an hour and a half; (you can prepare this ahead of time and cook garlic confit along another meal on the oven); 3. Preheat oven to 450; 4. Add tomatoes, red onion, Kalamata olives, capers, garlic confit, garlic oil, white wine, Italian season, lemon zest + juice to a skillet/pan and roast for about 20 minutes; then add sardines on top on broil for about 5 minutes; 5. Season baguette crostini with olive oil, salt and pepper and toast on a pan or a griddle; then rub with a garlic clove; 6. Serve atop crostini or simply dip in and enjoy, the sauce is so full of flavor! #sardines #wildplanetpartner #seafoodbake #seafoodlovers #garlicconfit #recipeshare
Baked Sardines in White Wine Tomato Sauce with Garlicky Baguette Crostini. @wildplanetfoods Sardines are sustainably caught with a mild flavor and they are a great way to eat lower on the food chain. Sardines are considered a Superfood as they are low in calories and high in nutrients such as Calcium, Vitamin D, B12, Iron, Omega-3 fatty acids and more! Ingredients: 2 cans @wildplanetfoods Wild Sardines (lightly smoked) in extra virgin olive oil 8 oz cherry/grape tomatoes 1/4 red onion, thinly sliced 1/4 cup Kalamata olives 1 tbs capers 10 garlic confit cloves 3 tbs garlic confit oil 1/4 cup white wine 1/2 tsp Italian seasoning 1/2 lemon, juiced+ zested 1 tbs parsley, for serving For the garlic confit: (note: you won’t use it all for one recipe) 2 garlic heads 1/2 cup olive oil 1/2 tsp salt 2 thyme sprigs 1 rosemary spring A scrunch of black pepper Baguette crostini 1 Demi Baguette 2 tbs olive oil 1 tsp salt Black pepper 1 garlic clove, for rubbing Method: 1. Preheat oven to 350 F; 2. Peel and add garlic cloves to a small pot, along with olive oil, salt, pepper, thyme and rosemary; roast for about an hour and a half; (you can prepare this ahead of time and cook garlic confit along another meal on the oven); 3. Preheat oven to 450; 4. Add tomatoes, red onion, Kalamata olives, capers, garlic confit, garlic oil, white wine, Italian season, lemon zest + juice to a skillet/pan and roast for about 20 minutes; then add sardines on top on broil for about 5 minutes; 5. Season baguette crostini with olive oil, salt and pepper and toast on a pan or a griddle; then rub with a garlic clove; 6. Serve atop crostini or simply dip in and enjoy, the sauce is so full of flavor! #sardines #wildplanetpartner #seafoodbake #seafoodlovers #garlicconfit #recipeshare

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