@chefthombateman: Dinner Party Dishes, part 2. Chicken Caesar Salad one of my favourite things but make it yourself it goes next level amazing. Serves 2 (but enough dressing for 4 if you want to double the other ingredients) 1 chicken crown 1/2 lemon Thyme Salt olive oil Crusty bread Olive oil Salt Pepper 2 yolks 1 tbsp wholegrain mustard 3 anchovies and a drizzle of oil Juice of 1/2 lemon (may need more) 30g Parmesan 1 tsp Worcestershire sauce 2 garlic cloves 2 tsp chicken fat from roast 50ml olive oil 100-120ml veg oil Salt Pepper 1 ice cube Romaine lettuce Parmesan and black pepper to serve 1. pat the chicken skin dry, stuff with lemon and thyme, rub with olive oil and salt roast at 200c until the thicken part of the breast reaches 63c and rest 2. Cut the bread into croutons drizzle with olive oil, salt and pepper roast at 200c for 10-12 mins until golden and crunchy 3. To make the dressing add all the ingredients to a blender apart from the veg oil and ice. Blend then slowly drizzle in the veg oil until the dressing forms blending in an ice cube with give you an extra creamy finish (lol) 4. Dress the lettuce with the dressing adding the croutons too. 5. Carve your chicken build the salad and finish with more dressing, cheese and pepper #salad #caesar #chicken #Recipe

Chef Thom Bateman

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Region: GB

Wednesday 28 February 2024 18:58:17 GMT