@lamariabienestar: #auditzone #copsaudit #audittheaudit #copslawsuit #corruptcops #fypシ #foryou #trending

✨️ María ✨️
✨️ María ✨️
Open In TikTok:
Region: US
Wednesday 28 February 2024 19:54:28 GMT
9273
59
8
0

Music

Download

Comments

natedog1077
natedog1077 :
be proud and pay your bills! don't blame others for your short comings
2024-02-28 21:25:59
7
gilbertgarcia016
Gilbert :
I'm sure you can pay what they owe or let them live with you and I'll believe you are a great person.
2024-02-28 20:32:22
0
kerrijo65
Kori proud bottom feeder :
Lady you make things worse they need to pay bills, put yourself in the owner position
2024-02-28 23:04:42
0
kerrijo65
Kori proud bottom feeder :
Follow procedures man!
2024-02-28 23:06:27
0
kerrijo65
Kori proud bottom feeder :
They don’t need a female officer so don’t need tell police what to do
2024-02-28 23:09:19
0
ronaldfrable
R.J :
I'm a LEO and have been on calls similar to this. These are calls I truly hate especially when I see good people lose their homes.
2024-02-29 21:17:09
0
richardcubb
richardcubb :
BMW's are what you drive when you have a job and make it mogetting.Kicked out of your house is for somebody who doesn't have a job and doesn't have money pay your rent don't be mad at him
2024-03-10 19:40:19
0
To see more videos from user @lamariabienestar, please go to the Tikwm homepage.

Other Videos

My Starbucks Egg Bites! Copycat recipe #eggs #eggbites #starbuckseggbites #cookwithme #Recipe #fyp  Ingredients 8 large eggs 1 cup cottage cheese 1 cup shredded mozzarella cheese 1/4 cup onions* finely diced; optional  1/3 cup red bell peppers finely diced  1/4 cup baby spinach finely chopped  1/2 to 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 to 1 teaspoon crushed red pepper flakes optional for some heat  salt and pepper boiling water Instructions Preheat oven to 350 degrees and prep your silicone muffin pan. Spray silicone muffin pan with non-stick spray and place into a large baking sheet. Using a blender, blend together the eggs, cottage cheese and shredded mozzarella cheese until smooth. Remove blender pitcher from base and add the garlic and onion powder and the crushed red pepper flakes (if using). Season with salt and pepper and mix together by hand with a spoon or whisk.  Pour the egg mixture evenly into each muffin pan cavity about 3/4 of the way full until all of the egg mixture is gone. You should be able to fill all 12.  If wanting your vegetables more evenly distributed into the egg bites: using a small separate bowl, mix together the onions* (read note re: the onions below), red bell peppers and spinach and sprinkle evenly over the egg mixture in each muffin cavity. 5. If wanting to just mix everything together, proceed this way: Using a blender, blend together the eggs, cottage cheese and shredded mozzarella cheese until smooth. Remove blender pitcher from base and add the onions* (read note re: the onions below), red bell peppers and spinach into the blender pitcher with the egg mixture. Add the garlic and onion powder and the crushed red pepper flakes (if using). Season with salt and pepper and mix together by hand with a spoon or whisk.  6. Pour the egg mixture evenly into each muffin pan cavity about 3/4 of the way full until all of the egg mixture is gone. Place baking sheet into preheated oven and pour boiling water** into the baking sheet; enough water to cover the bottoms of the muffin pan (about a 1/2 inch of water).  7. Bake for about 30 to 35 minutes. Check egg bites after 30 minutes. You want the egg bite tops to be firm to the touch. Carefully remove the entire pan from the oven and carefully pour out the water. Let the egg bites cool for about 5 minutes before removing from the muffin pan mold. Enjoy!
My Starbucks Egg Bites! Copycat recipe #eggs #eggbites #starbuckseggbites #cookwithme #Recipe #fyp Ingredients 8 large eggs 1 cup cottage cheese 1 cup shredded mozzarella cheese 1/4 cup onions* finely diced; optional 1/3 cup red bell peppers finely diced 1/4 cup baby spinach finely chopped 1/2 to 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 to 1 teaspoon crushed red pepper flakes optional for some heat salt and pepper boiling water Instructions Preheat oven to 350 degrees and prep your silicone muffin pan. Spray silicone muffin pan with non-stick spray and place into a large baking sheet. Using a blender, blend together the eggs, cottage cheese and shredded mozzarella cheese until smooth. Remove blender pitcher from base and add the garlic and onion powder and the crushed red pepper flakes (if using). Season with salt and pepper and mix together by hand with a spoon or whisk. Pour the egg mixture evenly into each muffin pan cavity about 3/4 of the way full until all of the egg mixture is gone. You should be able to fill all 12. If wanting your vegetables more evenly distributed into the egg bites: using a small separate bowl, mix together the onions* (read note re: the onions below), red bell peppers and spinach and sprinkle evenly over the egg mixture in each muffin cavity. 5. If wanting to just mix everything together, proceed this way: Using a blender, blend together the eggs, cottage cheese and shredded mozzarella cheese until smooth. Remove blender pitcher from base and add the onions* (read note re: the onions below), red bell peppers and spinach into the blender pitcher with the egg mixture. Add the garlic and onion powder and the crushed red pepper flakes (if using). Season with salt and pepper and mix together by hand with a spoon or whisk. 6. Pour the egg mixture evenly into each muffin pan cavity about 3/4 of the way full until all of the egg mixture is gone. Place baking sheet into preheated oven and pour boiling water** into the baking sheet; enough water to cover the bottoms of the muffin pan (about a 1/2 inch of water). 7. Bake for about 30 to 35 minutes. Check egg bites after 30 minutes. You want the egg bite tops to be firm to the touch. Carefully remove the entire pan from the oven and carefully pour out the water. Let the egg bites cool for about 5 minutes before removing from the muffin pan mold. Enjoy!

About