@ketorecipes: 3 SECRETS for the juiciest chicken. . These are the secrets to the juiciest chicken breasts you’ve ever had: BAKING SODA, COOKING WITH LID ON, AND LETTING IT REST - these are practically dripping with juice and they’re so good . Ingredients 3 chicken breasts 1/2 teaspoon baking soda 1 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon smoked paprika 2 tablespoons plain yogurt Juice of 1/2 lemon Salt & pepper to taste . Here is how I made it: 1.Add 3 chicken brsts to a bowl and season with a generous pinch of salt and black pepper, 1 teaspoon of oregano, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and 1/2 teaspoon of baking soda to soften up the fibers. Add 2 tablespoons of plain yogurt, the juice of half a lemon, and mix very well. . 2.Let chicken marinate for 30 minutes (outside of the fridge). By not using cold chicken, it help cook the chicken evenly. . 3.Bring a pan to medium heat. Once hot, place the marinated chicken in the pan. Cover the pan with a lid and cook for 3 minutes. This method will trap the moisture, making the chicken juicier. . 4.After 3 minutes, flip the chicken. Cover again, reduce heat to MEDIUM-LOW, and let them cook for another 7-8 minutes. If you used cold chicken, or if your pan wasn’t hot enough, or if your chicken was too thick, this may require more time (and not be juicy, so follow the directions and ultimately, the chicken is done when its internal temperature reaches 165°F). . 5. Once cooked, remove the chicken from the pan and place on a cutting board or a plate. Let rest for 5 minutes. Resting allows the juices to redistribute throughout the chicken, making it more tender and juicy.   6.After resting, slice the chicken breasts against the grain and serve. They should be exceptionally juicy and flavorful! . You can serve this however way you wish – with your favorite veggies, salad, or with rice, quinoa, or if you’re lowcarb/keto my Kaizen lowcarb rice. . I usually do chicken thighs, but this is an amazing way to make regular chicken super moist! . ENJOY . . . . #CookingHacks #KitchenHacks #lowcarb #lowcarbrecipes #chickenrecipes #keto #ketorecipes #healthyrecipes #healthyfoodshare

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Shredhappens
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Friday 01 March 2024 01:19:08 GMT
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erickadenham93
Ericka 🌻 :
thanks for the tip! my first ever juicy chicken. I'm so happy 😊
2025-07-09 01:57:16
2
user5pam
Um. Idk :
How long do u marinate for?
2026-06-19 19:38:27
1
kat_arable
Kat Arable :
Listen. LISTEN. It works, and it tastes amazing. Adjust the spices however you wish (I used garlic, onion, turmeric, curry, cinnamon, corianderseeds, cumin and za’atar) and it turnes out PERFECTLY.
2024-11-12 20:46:42
430
hmaewalsh
Heather Walsh :
✍️baking soda on every chicken from now on WHAT
2024-03-01 02:09:41
610
moniquekaufmann53
Mönchen170721 :
I tried it today and it was awesome 😍 never had juicy chicken like this before 🥰 thanks for sharing this recipe
2024-05-17 20:15:01
5
payton.elysee
Payton Elyse 🕊️ :
Can you leave this on chicken in the fridge overnight?
2025-03-10 22:38:08
11
al_berrrt
Arber :
You saved my diet and my macros. No more dried chicken breasts! 💪🏽
2026-03-02 19:41:08
2
kiba1024
kiba1024 :
THING Ai learned today at 56 years old....USE BAKING SODA. doing it right now
2026-06-15 19:56:41
1
soledad15059
soledad :
Could you tell me the kind of pans you are using
2024-03-14 04:11:34
58
pohaaberry
pohaaberry :
how dare you eat that poor chicken 🐓
2024-05-21 05:09:55
11
lindalou38
LindaLou🇨🇦 :
Omg that looks delicious
2024-03-04 17:40:34
10
octoberdragonfly
OctoberDragonfly :
The baking soda to tenderize with! I always forget that
2024-03-07 02:53:36
5
990cc_
990cc :
interesting I use baking soda with cheaper beef for stir fry and some venison but haven't thought to use with chicken
2024-03-01 23:53:53
37
yayi_zee_shrimpboil
Yayi_Zee's_Shrimp boil :
I wanna say thank you so much for posting this video. I have this for dinner and my chicken came out sooooo tender and juicy. I been cooking chicken wrong the whole time
2025-12-06 04:58:24
10
hello_kassy
kas! :
trying it out! imma rate it from 1-10
2025-05-31 11:37:23
7
user20876536362
user3897420 :
Going to try this over the weekend for meal prep! Does the chicken remain as juicy after a couple days in the fridge?
2024-03-01 10:44:20
45
thelonelyshelf_
Lynn 📚 :
Do u clean the pan in between each chicken
2024-12-04 03:35:36
8
lecroakdiac8
lecroakdiac8 :
Maybe I'll just have to order a KFC bucket 😂😂😂😂😂
2024-03-06 12:14:45
8
karenccgreen
karenccgreen :
your video shows oil drizzled over top but you don't mention it. I have made this once before and it was great but now I don't recall if I added oil. pls clarify
2024-03-11 21:15:45
15
asiyas_kitchen
Asiya’s _kitchen :
That’s a good tip👍
2024-03-03 12:18:41
4
ttttttttttttt0002
💃🏿T💃🏿 :
Love your recipes & tips, thank you!
2024-03-01 05:20:23
2
alexistyler21
Alexis Tyler :
Anything I could sub yogurt for?
2025-09-11 17:36:34
1
sixbunnyears
Ana 🐝 :
lo hice y quedó 10/10 ✨
2024-03-17 17:24:55
2
ghostwalker_70
Ghost :
I thought marinating it in mayonnaise was keeping it juicy? so just that much of baking soda works? I have to try this method.
2024-12-29 19:14:46
1
rebeccaglembocki2
rg1965 :
on the crispy thighs (later video) the recipe calls for baking powder, any difference using baking soda?
2024-04-15 12:43:48
3
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