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@anowmm__: 🩵
𝓪𝓷𝓸𝓻𝓪🩵
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Region: UZ
Friday 01 March 2024 08:22:30 GMT
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Shrimp Toast and Monte Christo w/ Chef Sandy Daza! From one generation to the next, Marby Super Loaf has been the beloved choice, now becoming the daily bread for all ages. Masarap, siksik, locally made — it’s the perfect addition to every meal, making each bite a moment to cherish! This is why Marby Super Loaf is our #1 choice of bread! It’s versatile and acts as the perfect vessel for my Shrimp Toast and Chef Sandy’s Monte Christo Sandwich Head over to the nearest supermarket and have a whole new level of Marby experience! #MarbySuperLoaf #MarbyPH
Musakhan 🇵🇸 Juicy & crispy baked chicken served on top of sweet sumac onions and flatbread - this is one dish I’ve always dreamt of making. I couldn’t picture the taste initially in my head before making it but when I tried it - it tasted absolutely fantastic. everything just kinda works together 😋 and oh it’s also the national dish of Palestine! 🍉❤️ INGREDIENTS: Spiced Onions: - 8 yellow or red onions, chopped - 1/2 cup olive oil - 1/4 cup sumac - salt and pepper to taste - 1 tbsp. Baharat (7 spice) Musakhan Chicken: - 5 chicken leg quarters - 3/4 cup olive oil - 2 tablespoons baharat (7 spice) - 1/2 cup sumac - 1 tablespoon minced garlic - 1 teaspoon cinnamon - 1 teaspoon cardamom - Salt pepper to taste Toppings/Garnish: - parsley - toasted pine nuts - more sumac * Although the traditional recipe calls for Taboon bread, for this dish I made my own homemade flatbread to hold the chicken, but feel free to use any flatbread that you like! INSTRUCTIONS: - Into a bowl, add in your chicken thighs along with a heaping amount of olive oil. In that same bowl add your sumac, minced garlic, cinnamon, cardamom, baharat and salt and pepper. Let it marinate for at least an hour. - Add the marinated chicken into an oven-safe dish and bake at 375 F for 45-55 minutes or until the skin of the chicken is crispy - For your spiced onions, into a pot on medium heat, add around 8 onions, thinly sliced along with olive oil, sumac, baharat and salt and pepper. Cook it down until soft and sweet. - Spread the soft and sweet onions on top of flat bread and add your cooked chicken. Top it off with parsley, toasted pine nuts and more sumac. - Serve and enjoy! #musakhan #cookingasmr #asmr #palestinianfood
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