@matthewryle: Baked Mont d’or #cheeseclassics 1 Vacherin mont d’or 30ml White wine 1 garilc clove Roasted potatoes Pancetta - Bake the cheese at 160C for 20 minutes. - Fry pancetta lardons, serve with roasted potatoes and baked cheese. Roast potatoes 3 Maris piper potatoes Maldon salt Goose fat - Cook your potatoes in boiling salted water until very soft, you want them almost breaking up. Strain the hot liquid and leave to steam for 5 minutes. Break the potatoes so you have smaller chunks with rough edges. - Heat the fat in the oven at 210c, place the cooked potatoes in the hot fat and sprinkle with Maldon salt. - Place in the hot oven for around 20 minutes before turning, flip, every 20 minutes until you have dark golden, very crispy potatoes. #cheese #baked #roast #potato #bacon #wine

Matthew Ryle

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Region: GB

Friday 08 March 2024 15:00:00 GMT