@erekasfood: #SargentoPartner Here are my tips to take your pizza game to the next level! #1 rule, only real, natural cheese belongs in real food. @Sargento Cheese Shredded Natural Cheese comes from blocks of 100% and works perfect for pizza recipes. Full recipe for pizza below. #ad​ ​ Thin-Crusted Cheddar, Prosciutto, Broccolini & Hot Honey Pizza​ 10 ounce round pizza dough​ 3 tbsp garlic & oil (see instructions below)​ ¼ cup marinara sauce​ ½ cup Sargento® Sharp Shredded Natural Cheddar Cheese​ ⅓ cup raw broccolini florets​ 2 slices prosciutto cut into 6 pieces​ 2 tbsp hot honey​ ​ White Mozzarella, Artichoke & Chili Pizza​ 12 ounce round pizza dough​ 3 tbsp garlic & oil (see instructions below)​ ½ cup Sargento® Shredded Mozzarella Natural Cheese​ ½ cup Sargento® Whole Milk Ricotta​ 10 thinly sliced raw red onion rings​ 3 tbsp Calabrian chili oil​ ​ -Preheat oven to 450F​ -Grease 2, 11 inch cast iron skillets with olive oil.​ -Place each pizza dough onto a lightly floured surface. Use a rolling pin and your hands to stretch each to 11 inch round and then place them in the cast iron skillets.​ -Top the thiner (10 ounce) pizza with 3 tbsp garlic oil, ¼ cup marinara, ½ cup cheddar cheese, all the broccolini florets and the prosciutto.​ -Top the other with 3 tbsp garlic oil, ½ cup mozzarella, all the ricotta & all the onions. ​ -Bake in the oven for 30 minutes or until crust is ​ ​ Garlic Oil​ 12 cloves of garlic finely minced​ ⅓ cup olive oil​ ​ -Add minced garlic and olive oil to a sauce pan and cook over medium heat until garlic is golden brown. Immediately remove from heat and transfer the garlic oil to heat proof bowl. 

Ereka Vetrini

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Friday 01 March 2024 15:55:25 GMT