@doctoryoun: FACE BASTING: Should you apply but* cream to your face? Video credit: @Samantha Orr Derm credit: @ShereeneIdriss #facebasting

Doctor Youn
Doctor Youn
Open In TikTok:
Region: US
Friday 01 March 2024 16:30:47 GMT
351168
8526
329
673

Music

Download

Comments

rachael2054
rachael :
cleared my hormonal acne
2024-03-04 01:39:39
515
this_is_what_i_think
this_is_what_i_think :
I tried it- 55 yr old no acne and my face broke out all over !!!!
2024-03-02 01:07:36
162
melodiemayburns
Melodie May Burns :
BeI n doing this for 2 weeks and it’s worked miracles for my rosacea.
2024-03-06 03:38:48
73
tchotchkes40
Amy Tchotchkes :
I’m 43 and have been using tret for 3 months. Started face basting about a week ago and it’s done wonders! Dramatic reduction of redness and flaking.
2024-03-16 01:02:40
184
deezjugz
bun bun :
I’ve been basting for a month now and it’s now part of my daily routine. It calms down my redness and keeps me super moisturized.
2024-03-02 22:18:27
89
x.denise_alice.x
Denise :
Is everyone getting the same cream, what are people using?
2024-03-05 07:42:14
3
soulsof6
Casey :
Same as cicaplast baume?
2024-03-04 17:21:41
4
gewoonfay
gewoonfay :
How do yk if ur skin is prone to acne
2024-03-01 16:39:25
8
_ayokish
Nekisha P. :
I have acne and it has started to clear it within first use I noticed a big difference
2024-08-11 06:04:24
1
mariakletzkow
Maria :
I get very irritated around my mouth and flake no matter what I use. This has helped me so much and no acne
2024-03-05 20:19:41
21
2or2morrow
Well...shit :
I have very dry skin, I tried it and it made it even more dry. Not sure what I did wrong.
2024-03-08 05:10:36
19
no120016
NLL :
isn't it just like putting on cicaplast or cicalfate?
2024-05-22 12:49:07
0
amg242424
amg :
Would the cicaplast balm from laroche posay break you out as well?
2024-03-02 05:54:23
1
darkwood.fae
Darkwood Fae :
I've had acne all my life....I'm now 46 (🤫). I'm now acne free after using this everyday for 4 weeks. slowly, I reduced it to my skin care to rotation during my product rest night
2024-04-07 04:20:58
16
sillywiskers
🐭SillyWiskers🐱 :
Trying it tonight for the first time 🤞
2024-03-07 03:36:51
7
butterblonde77
Butterblonde :
I was going to try this but I have rosacea and now I'm scared 😭
2024-03-02 21:34:21
2
anainvia
Ana Invia :
yeah it made my acne worse
2024-03-02 22:50:49
7
itschannytoyou
Chan :
my Perioral dermatitis flared up and I don't want to take antibiotics for it and the Metroni is it working as quickly as I wanted. hopefully this does
2024-03-15 16:27:35
0
verenak6
Verena :
um can it work for eczema? 😬
2024-03-03 12:48:52
0
synnddi
synnddi :
I’m doing it tonight let’s see in the morning because my skin is OVERLY SENSITIVE
2024-03-20 05:30:54
0
heyyyyitsray
✨It’s Ray ✨ :
I’m doing it right now as we speak
2024-03-03 04:44:34
16
heyvannahbethea
VANNAH :
I’ve gone to doctors - tried every product - every trend - microneedling, hydrofacials, everything… bought triple paste a month ago and was too scared to try it - did it last night … DO IT NOW !!!!!❤️
2024-08-29 17:48:59
0
raggedymama
Sarahwithanh :
This stuff is great for hands when you work where you have to wash them constantly.
2024-03-04 00:03:54
16
aneetar44
Aneeta :
I do it and my skin looks A-MAZING! 🥰
2024-03-02 08:49:52
9
presidentialpupdate
user8993249372682 :
This is perfect for ppl with colds that blew their nose too much.
2024-03-07 01:00:40
46
To see more videos from user @doctoryoun, please go to the Tikwm homepage.

Other Videos

NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage   COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter   RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar   CHEESECAKE MIXTURE 150 gr white chocolate   250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream   TOPPING 45 ml unwhipped cream 100 gr white chocolate   GARNISH cream raspberries mint leaves   Melt 150 grams of white chocolate using a double boiler and let it come to room temperature.   Melt the butter over low heat in a saucepan.   Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth.   Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator.   Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly.   Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag.   Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold.   Divide the cheesecake mixture evenly between 2 bowls.   Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste.   Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator).   Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it.   Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth.   Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern.   Cover the raspberry cheesecake and refrigerate to set, preferably overnight.   Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!
NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!

About