@louiselindberg_: To date my most challenging cake: A number cake made made without any moulds or templates! I made this cake when I was working remotely in Cape Town and I therefore didn’t have all my usual equipment. That, combined with a freezer that didn’t freeze properly, and daily load shedding (power shortage), this cake turned out to be the most challenging I’ve ever made 😄 I had to make all measurements by hand, draw and cut the letters, calculate sizes of different shapes and coordinate the cut out of all layers. A looot of work, but honestly all worth it as the cake turned out exactly as I envisioned! 😍 and a 100K celebration cake has to be a bit extra right 😀 Last but not least, they tasted amazing! The cakes consist of Crunch with Macadamia Nuts & Cinnamon, Biscoff Ganache with Cinnamon, Vanilla Crème Pâtissière Mousse, Shortcrust Pastry and chocolate decoration. Find the recipe via link in bio (you can use the same recipe to make different numbers/letters) 🤍 #baking #cakedecorating #cakedesign #cake #pastry #cakeart #patisserie #entremet #cakeinspiration #chocolatedecoration #chocolate #mirrorglaze #pastrychef

Louise Lindberg Bonfils Høck

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Region: DK

Friday 01 March 2024 17:37:54 GMT