@acozykitchen: arepas stuffed with melty mozzarella from @Sargento Cheese  #SargentoPartner and served with huevos pericos. saturday mornings in my house growing up looked and smelled like this. Family is important to me and i love that Sargento Cheese is a family owned company. here's the recipes for my favorite arepas #SARGENTOCheese 250 grams of masarepa flour  1 ⅔ cups warm water 1 teaspoon kosher salt  1 tablespoon unsalted butter, at room temperature  1 cup Sargento shredded mozzarella  1. In a medium bowl, mix together the salt and warm water until the salt dissolves. Add the masarepa flour and mix with a spoon until mostly combined. Then knead the dough until it comes together in a mass. Add in the softened butter and knead again. Lastly, mix in the shredded mozzarella cheese. 2. Separate the dough into balls and form them into patties using your palms. Create a well in the center of each patty and add a few tablespoons of more shredded cheese. Cover up the well with the dough and re-form into patties.  3. It should be about 1/2-inch thick and a 3-inch diameter. Brush a cast iron skillet or non-stick skillet with a bit of butter or avocado oil and place over medium heat. 4. When warm, add the arepas to the pan and cook on each side for about 4 to 5 minutes, until lightly golden brown. Remove from heat and serve warm. #ad

adrianna

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Friday 01 March 2024 21:03:55 GMT