@georginaburgess_: Brownie Baked Oats ❤️ The perfect meal preppable breakfast / snack 😍🍫 - 450ml / 2 cups plant milk of choice - 120ml / 1/2 cup maple syrup - 4 tbsp nut butter of choice - 1 tbsp vanilla extract - 65g / 1/2 cup cocoa powder - 250g / 2.5 cups rolled oats - ground to a flour in a blender - 1 tsp baking powder - Pinch salt - 100-150grams / 1/2-3/4 cup vegan dark chocolate chips (plus a few extra for topping) Preheat your oven to 180C and line an 8x8” (or similar) baking dish or tin with baking paper so its hanging from the edges (easier to remove later) If you haven’t already, add your rolled oats to a blender and pulse until a flour consistency forms. In a large bowl, whisk together the milk, nut butter, maple syrup and vanilla. Add the cocoa powder, oat flour, baking powder and salt and stir until no lumps appear. Make sure the consistency of the batter is similar to in my video, if it’s too thin add more oat flour. Stir in the chocolate chips and pour the batter into your lined dish. Sprinkle a few more chocolate chips on top and place in the oven to bake for 30-35 minutes. Remove and let them cool for 10 minutes before removing from the tin and slicing into squares. Store in an airtight container. Enjoy! Highly recommend microwaving your brownie for 20 secs before eating (so much better warm than cold)! #browniebakedoats #bakedoats #veganbreakfast #healthybrownie

Gina Burgess

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Region: GB

Friday 01 March 2024 22:05:44 GMT