@precioushadebe:

Precious Hadebe
Precious Hadebe
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Region: ZA
Saturday 02 March 2024 14:59:27 GMT
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thembisilemthimkhulu
ThembisileDudu Mthim :
Wakithi 😭🥰🥰🥰🥰🥰🥰😻😻😻
2024-04-18 17:40:36
0
wayne.kriga
Wayne Kriga :
😍🥰
2024-05-08 15:37:06
0
303kzn
Mzukulu kama Ndlela :
😇
2024-04-19 13:18:04
0
artist325i
artist325i :
dudlu ntombi
2024-03-02 15:09:04
2
nhlanhlaphili142
nhlanhlaphili142 :
🥰🥰🥰🥰🥰🥰🥰🥰
2024-03-18 16:13:32
1
magebazulu8
magebazulu8 :
au Bhungan🔥🥰
2024-03-08 13:04:04
1
richardmvalelwa
Richard Mvalelwa :
sisi like serious niphila kulomhlaba siphila kuwo lol nihlalaphipho
2024-03-08 05:40:45
1
lindykhuzwayo273
lindykhuzwayo273 :
🔥😂
2024-03-07 19:25:54
1
minniesmall5
Minenhle khanyi❤️🥺 :
How many inch lona mancane ♥️🥺
2024-03-02 18:43:49
1
nomfundomaphisa01
Nomfundo Happiness Maphisa🇿🇦 :
your hair😭🥰🥰🔥
2024-05-28 06:01:12
0
lelo_radebe_photo
Ntsikelelo Radebe676 :
Kithi kuyazalwa...ngeke ngiyabheja ngamahlubi...mahle🥰🥰🥰
2024-05-14 17:54:30
0
user2996904175796
user2996904175796 :
so pretty🥰🥰🥰🥰
2024-05-13 16:15:39
0
ntombiiieyy
Angel :
❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥Umhlr geh
2024-04-01 13:43:31
0
mlambo475
mlambo475 :
🥰❤️maBhungane🥰
2024-03-15 23:48:39
0
goodman1663
Goodman :
Wow nice
2024-03-07 15:13:09
0
mamshazi94
@Nhlanhla_SA :
My type🔥🔥🔥👌
2024-03-07 14:49:41
0
hlehle_np
hlehle_n :
waze wamuhle 🥰🥰🥰
2024-03-04 12:38:48
0
443le
N🐻 :
You’re so beautiful 🥰🥰
2024-03-03 16:37:33
0
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Other Videos

turning $50 of groceries into a week of easy, healthy dinners, recipe #3! 🛒💕 every day this week I’m sharing a new gluten & dairy free recipe that you can make using the grocery list from my first video!  today’s recipe is perfect for freezing so if you have extras, you’re in luck! the full recipe is below!  ingredients: - 2 tbsp olive or avocado oil - 1 lb boneless chicken thighs - 1 tsp + 1 tsp salt - 1/2 tsp + 1/2 tsp black pepper - 1 tsp + 1 tsp italian seasoning - 2 tsp smoked paprika - 3/4 yellow onion, chopped - 4-6 celery ribs, chopped - 3-4 large carrots, chopped - 3 garlic cloves, minced - 1 cup white rice - 2 cups chicken broth - 2 cups water (plus more depending on preference) - juice + zest of 1 lemon - 1/2 15oz can full-fat coconut milk - 1/4 cup fresh chopped dill - 1/4 cup fresh chopped parsley start by heating the oil in a large pot over medium heat and seasoning the chicken thighs all over with 1 tsp salt, 1/2 tsp black pepper, 1 tsp italian seasoning, & 2 tsp paprika.  when the oil is heated, add in the chicken. fully cook the chicken by letting sit in the oil for about 7-9 minutes on each side, then remove from the pot, cut into small pieces, and set aside.  in the same pot, add the chopped onion and sauté, stirring frequently, for 5 minutes. add in the celery & carrots and sauté until the onion is translucent. add in the garlic and remaining salt, black pepper, & italian seasoning.  mix well and once the spices are incorporated and aromatic, add in the broth, water, lemon juice + zest, & rice. cover the pot and bring to a boil.  once boiling, let the soup simmer for 20 minutes, covered. after the 20 minutes the rice should be fully cooked. you may need to add more water at this point depending on how liquidy you want the soup.  add in the coconut milk, dill, & parsley, and add back the chicken. mix to incorporate and let simmer on low until ready to serve. enjoy immediately or store in an airtight container in the fridge for up to 5 days or freeze it!! enjoy 💕 #budgetshopping #groceriesonabudget #groceryshopping #groceryshop #groceryhaul #mealprep #mealprepping #mealprepideas #grocerylist
turning $50 of groceries into a week of easy, healthy dinners, recipe #3! 🛒💕 every day this week I’m sharing a new gluten & dairy free recipe that you can make using the grocery list from my first video! today’s recipe is perfect for freezing so if you have extras, you’re in luck! the full recipe is below! ingredients: - 2 tbsp olive or avocado oil - 1 lb boneless chicken thighs - 1 tsp + 1 tsp salt - 1/2 tsp + 1/2 tsp black pepper - 1 tsp + 1 tsp italian seasoning - 2 tsp smoked paprika - 3/4 yellow onion, chopped - 4-6 celery ribs, chopped - 3-4 large carrots, chopped - 3 garlic cloves, minced - 1 cup white rice - 2 cups chicken broth - 2 cups water (plus more depending on preference) - juice + zest of 1 lemon - 1/2 15oz can full-fat coconut milk - 1/4 cup fresh chopped dill - 1/4 cup fresh chopped parsley start by heating the oil in a large pot over medium heat and seasoning the chicken thighs all over with 1 tsp salt, 1/2 tsp black pepper, 1 tsp italian seasoning, & 2 tsp paprika. when the oil is heated, add in the chicken. fully cook the chicken by letting sit in the oil for about 7-9 minutes on each side, then remove from the pot, cut into small pieces, and set aside. in the same pot, add the chopped onion and sauté, stirring frequently, for 5 minutes. add in the celery & carrots and sauté until the onion is translucent. add in the garlic and remaining salt, black pepper, & italian seasoning. mix well and once the spices are incorporated and aromatic, add in the broth, water, lemon juice + zest, & rice. cover the pot and bring to a boil. once boiling, let the soup simmer for 20 minutes, covered. after the 20 minutes the rice should be fully cooked. you may need to add more water at this point depending on how liquidy you want the soup. add in the coconut milk, dill, & parsley, and add back the chicken. mix to incorporate and let simmer on low until ready to serve. enjoy immediately or store in an airtight container in the fridge for up to 5 days or freeze it!! enjoy 💕 #budgetshopping #groceriesonabudget #groceryshopping #groceryshop #groceryhaul #mealprep #mealprepping #mealprepideas #grocerylist

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