@adip_food: Pork & Clams - Another Day In Paradise Bright and refreshing yet also comforting. Might seem a bit cheffy but it comes together easily and it’s relatively affordable, considering how extravagant it feels. Clams Pork Chop 1 red chilli finely diced (birds eye if you want it spicy) 1 thumb ginger sliced into thin strips 1 lemongrass finely diced 1/2 fennel + fronds thinly sliced coriander stem finely diced 1-2 limes 1 tbsp fish sauce 1/2 cup chicken stock (or preferred stock) 1 tbsp white vinegar (rice/cider/white wine) A pinch of salt, sugar, msg (my mix is roughly 3 parts sugar, 2 parts salt, 1 part msg) Handful of Thai basil Salt & Pepper Season the pork chop with salt before leaving uncovered in the fridge for a couple hours (I leave mine overnight). Cook the skin over a medium heat for 3-5 minutes. Sear on both sides with weight applied. Pork chops love to curl leaving a sad pale spot in the centre. Season with a little more salt and black pepper while it rests. While the pork is resting add the chilli, ginger, lemongrass, and coriander stems to a large pan with the rendered pork fat. Add the clams, stock, fish sauce, and vinegar. Steam for 4-6 minutes or until the clams have opened. Finish with the fresh fennel, Thai basil, lime, and a little salt/sugar/msg or a little pinch of sugar to balance the acidity.

ADIP_FOOD

Open In TikTok:

Region: GB

Saturday 02 March 2024 20:21:38 GMT