@giallolovesitaly: Treat yourself to a delightful homemade dessert with these colorful crepes filled with whipped cream and fresh fruit. This easy-to-make recipe is perfect for impressing guests or indulging in a sweet moment any day of the week. Ingredients For the Crepes: - 2 eggs - 35g (about 3 tablespoons) sugar - 12g (about 1 tablespoon) vegetable oil - 190g (about ¾ cup) milk - 60g (about ½ cup) cake flour - Red food coloring - 1 teaspoon vanilla extract For the Filling: - 180g (about ¾ cup) whipped cream - 20g (about 2 tablespoons) sugar 30g mascarpone - Strawberry cubes - cake pieces For the Topping: - Fresh strawberries - Blueberries - Powdered sugar Instructions: - Mix eggs, sugar, oil, milk, flour, red food coloring, and vanilla in a bowl until smooth. Sift twice. - Heat a non-stick pan over low heat. Pour in some batter, tilting the pan to spread evenly. Remove excess batter. Cook for about 1 minute or until the crepe loosens easily from the edges. Repeat with the remaining batter. Let crepes cool on a wire rack. - In a clean bowl, whip the cream with sugar and mascarpone until firm. Keep it in a piping bag in the fridge. Lay out a crepe, spread some whipped cream, add a piece of waffle or cake, more whipped cream, fresh strawberry cubes, and another layer of whipped cream. Wrap and tie with kitchen twine. Decorate with strawberries, blueberries, and dust with powdered sugar. . . @GialloZafferano #khalidelmahi

GialloZafferano Loves Italy

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Sunday 03 March 2024 10:55:55 GMT