A few tips for comp ribs mate: record your pit temp and time so you can schedule your cuts in comp, have a fine rub for finishing, tenderness needs to be so you can have a clean bite but it doesn’t fa
2024-03-03 19:56:08
2
Tony Doj24 :
😂😂😂
2024-03-10 19:37:46
0
Mad Dog :
Smoke a silverside mate turns out great
2024-04-16 12:18:55
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Butcher of Bunbury :
Where do you buy your ribs mate?
2024-03-12 12:40:16
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flynnich :
looks good mate 👌
2024-03-03 11:26:25
2
Caleb.Hardman :
your a legend, wouldn't understand estimate yourself even going some different types of honey when wrapping you got this king davo 👌
2024-03-03 13:00:45
1
dexter shackleton :
😻😻😻
2024-03-03 11:32:09
1
Allan Ambler :
Looking forward to seeing how ya go Davo. I reckon you’ll do alright 👍
2024-03-03 11:18:47
1
Idonthaveareallylongname2 :
Where’ve ye been pal
2024-03-03 11:15:44
1
Deaso........63 :
Awesome 👌
2024-04-07 05:52:18
0
Macka ✌️ :
Ay mate love ya content 👌 did ya leave it at 120c through the whole process? And finished internal of 95? cheers.
2024-04-02 04:44:31
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Bill :
brown sugar in your rub👌
2024-03-23 10:59:45
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splinters74 :
Another great video, the Smoking Mangoes rib glaze is awesome on ribs.
2024-03-13 08:44:35
0
Tony Doj24 :
😆😆😆
2024-03-10 19:37:47
0
Tony Doj24 :
😆😆😆
2024-03-10 19:37:46
0
Tony Doj24 :
😆😆😆
2024-03-10 19:37:46
0
Scott :
Awesome work brother, they look bloody great
2024-03-08 03:09:37
0
Senaj :
Looks dry cob
2024-03-05 08:20:04
0
Dean Wright876 :
good luck watch bbq pitmaster get some tips from the experts
2024-03-04 11:27:12
0
Micky p :
Top vid mate🔥🔥🔥
2024-03-03 23:16:17
0
Aussie Davo :
@threelittlepigsbbq
2024-03-03 14:05:08
0
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