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@ren_zhi: 其實很感謝蓁去香港還有想到我😍 #男友 #女友 #情侶日常 #香港 #戰利品

鄭任志RenZhi
鄭任志RenZhi
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Region: TW
Monday 04 March 2024 16:05:32 GMT
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Comments

jisooooo.__
歪ㄧ :
有粉錘？
2024-03-09 01:41:48
1
han12105
Han1210Y :
有夫妻臉
2024-03-06 15:28:51
2
tainan6666
Tainan6666 :
爲什麼鄭任志有女朋友？
2024-03-05 06:24:24
1
ssssangel5757
安娜bear :
廢片欸你
2024-03-05 02:09:51
1
user4625531681710
霖 :
卡皮巴拉
2024-05-21 18:19:06
0
uuuuuuu.love.you
𝔂𝓸𝓾 :
那個露比南雅夜市夾娃娃店有我夾過
2024-04-07 09:11:37
0
f._1213
帆 :
@東 嚕屁欸
2024-03-07 12:57:28
0
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𝘼𝘿𝙊𝘽𝙊 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 𝘽𝙐𝙍𝙉𝙏 𝙀𝙉𝘿𝙎 🇵🇭 w/ Crab Fried Rice: Recipe Below⬇️ Transforming a classic Filipino Adobo into tender, smoky burnt ends! Then to top it on classic crab fried rice makes this the perfect comfort meal. It’s everything you love in Filipino Adobo w/ a perfect balance of sweetness 👌🏽 _______________________________________ 𝙈𝙖𝙧𝙞𝙣𝙖𝙙𝙚: •2 lbs brisket, cut into chunks •2 c low sodium soy sauce •1 c Calamansi juice or lemon juice •6 cloves garlic, minced •1 tbsp black peppercorns •1 tbsp brown sugar •2 tsp annatto powder *optional •4 bay leaves 𝙍𝙪𝙗: •2 tbsp kosher salt •2 tbsp coarse black pepper •1 tbsp smoked paprika •1 tbsp garlic powder •1 tbsp onion powder •1 tbsp dried oregano •1 tbsp brown sugar •1 tsp annatto powder *optional 𝘾𝙧𝙖𝙗 𝙁𝙧𝙞𝙚𝙙 𝙍𝙞𝙘𝙚: •10 cloves garlic minced •4-6 c of day old rice •2 tbsp low sodium soy sauce •1 tbsp fish sauce •2 tsp white pepper •1 c grab meat •4 eggs •2 tbsp green onions 𝘽𝙧𝙞𝙨𝙠𝙚𝙩 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: •Marinate overnight or at least 2hrs • @The W Sauce as a binder then season •Set @MEATER to 170F •Smoked at 250F in my @Char-Griller Gravity Fed 980 using @Jealous Devil Lump Charcoal Max briquettes and @Cutting Edge Firewood Oak 4-6hrs •Remove then cube up, place back into marinade, cover then back on the grill for an additional 3-4 hrs until probe tender or at 203 internal 𝙂𝙡𝙖𝙯𝙚: •In a pot on medium high heat add in 2-3 cups of marinade •Stir in 1 cup brown sugar, 1 cup cane vinegar, 2-3 tbsp honey •Reduce to half then add in 1/2 cup cornstarch slurry Garnish: •Crispy fried garlic and scallions _______________________________________ #adobo #filipinofood #brisket #burntends #tftibbq
𝘼𝘿𝙊𝘽𝙊 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 𝘽𝙐𝙍𝙉𝙏 𝙀𝙉𝘿𝙎 🇵🇭 w/ Crab Fried Rice: Recipe Below⬇️ Transforming a classic Filipino Adobo into tender, smoky burnt ends! Then to top it on classic crab fried rice makes this the perfect comfort meal. It’s everything you love in Filipino Adobo w/ a perfect balance of sweetness 👌🏽 _______________________________________ 𝙈𝙖𝙧𝙞𝙣𝙖𝙙𝙚: •2 lbs brisket, cut into chunks •2 c low sodium soy sauce •1 c Calamansi juice or lemon juice •6 cloves garlic, minced •1 tbsp black peppercorns •1 tbsp brown sugar •2 tsp annatto powder *optional •4 bay leaves 𝙍𝙪𝙗: •2 tbsp kosher salt •2 tbsp coarse black pepper •1 tbsp smoked paprika •1 tbsp garlic powder •1 tbsp onion powder •1 tbsp dried oregano •1 tbsp brown sugar •1 tsp annatto powder *optional 𝘾𝙧𝙖𝙗 𝙁𝙧𝙞𝙚𝙙 𝙍𝙞𝙘𝙚: •10 cloves garlic minced •4-6 c of day old rice •2 tbsp low sodium soy sauce •1 tbsp fish sauce •2 tsp white pepper •1 c grab meat •4 eggs •2 tbsp green onions 𝘽𝙧𝙞𝙨𝙠𝙚𝙩 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: •Marinate overnight or at least 2hrs • @The W Sauce as a binder then season •Set @MEATER to 170F •Smoked at 250F in my @Char-Griller Gravity Fed 980 using @Jealous Devil Lump Charcoal Max briquettes and @Cutting Edge Firewood Oak 4-6hrs •Remove then cube up, place back into marinade, cover then back on the grill for an additional 3-4 hrs until probe tender or at 203 internal 𝙂𝙡𝙖𝙯𝙚: •In a pot on medium high heat add in 2-3 cups of marinade •Stir in 1 cup brown sugar, 1 cup cane vinegar, 2-3 tbsp honey •Reduce to half then add in 1/2 cup cornstarch slurry Garnish: •Crispy fried garlic and scallions _______________________________________ #adobo #filipinofood #brisket #burntends #tftibbq

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