I did this one night and couldn’t sleep because it smelled so good.
2024-03-04 21:25:19
592
MzMary :
Looks great and your t-shirt is phenomenal!!
2024-03-04 17:55:40
173
lynnzie6 :
Love your videos!
2024-03-15 04:26:15
5
Robert Macabagdal :
Hey Kevin, what was the oven temperature?
2024-03-04 18:29:34
0
Richard L :
12 hrs at what temperature?
2024-03-07 22:50:20
14
Mrhi6hway :
I have been wanting to smoke or roast something low and slow like this but I get paranoid about leaving something like that (fire hazard) while Im sleeping. 😔
2024-03-05 01:39:40
17
Amy Dawn :
What was the temp u cooked at?
2024-03-04 18:19:44
6
PrestonsMeatpopsicle :
What temperature you do it at
2024-03-07 03:43:06
2
zacharydaniels10 :
your content is so enjoyable. your personality seems awesome. just a good dude. thank you
2024-03-08 13:54:42
2
Rachel Björkman :
ceviche on a pork rind is a whole new take on surf and turf and i’m here for that
2024-03-07 01:53:47
73
CalKestis709 :
This guy never fails to make me hungry 🤤 great video as always
2024-03-04 17:36:27
96
Becca40B :
omg that looks Soooo good
2024-03-17 17:02:33
12
Jesse? :
how do you like that hex pan?
2024-03-07 04:25:24
14
Matthew Hunlock :
Yooo. That auto parts pan looks prime for some Detroit style za. Sup? Do it.
2024-03-05 02:29:50
13
EL MALO⚡️⚡️ :
WHATS IN YOUR SPICE RUB? IS IT YOUR OWN BLEND ?
2024-03-04 19:34:41
14
Mike :
Oh I want that
2024-03-04 23:40:11
13
septembersfire :
Oh my goodness 🤤 looks amazing!
2024-03-04 17:43:51
25
EPSTEIN :
Great Hat Fam!!!!
2024-03-04 20:33:00
13
John Hoffman :
✌️Hope all is well!
2024-03-04 20:38:50
14
Woodlind :
When I saw that pan, I thought this was gonna be a Detroit style pizza 🍕 video
2024-03-04 17:47:23
15
🦠 :
you beauty. I have leftover pork i smoked and salsa I made. this will be great
2024-03-04 17:35:35
12
HTK_4Life :
Love the hat
2024-03-04 17:46:47
13
TinaMarie :
omg, i want that!!
2024-03-12 02:12:21
2
Mishy Mac :
love that shirt!!
2024-03-04 22:52:04
11
Gavin :
Carnitas nachos with some pork skin chips. 👀
2024-03-11 20:07:52
2
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