@lucyandlentils: Crispy cabbage recipe 1 white cabbage sliced into ‘steaks’ Olive oil & salt For the dressing: 3 tbsp olive oil 1/2 tsp garlic powder 1 tsp dried oregano 1/2 tsp dried basil 1 tbsp chopped chives 1/2 lemon squeezed Parmesan: 2 heaped tbsp nutritional yeast 2 tbsp sunflower seeds Start by slicing the cabbage into steaks then fry in olive oil and salt on one side until golden Meanwhile make the dressing by mixing all of the ingredients together Blitz the nooch and seeds in a processor to create the parmesan Brush the dressing over the cabbage steaks then top with the vegan Parmesan and flip in the pan, continue to fry until golden and delicious Enjoy! #EasyRecipe #veganrecipes #cabbage