Amanda Francis | Sourdough Mom
Region: US
Monday 04 March 2024 23:50:24 GMT
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syzenna :
I just made your recipe but after 4 stretch and folds it's still quite sticky... Bulk fermenting on the counter, fingers crossed 😭
2024-03-05 01:06:50
7
Angela Brown :
At what point could I put it in the fridge overnight? After the stretch and folds?
2024-03-05 00:57:08
5
Jewelia Madrid :
What bowls do you use?
2024-03-05 00:04:12
41
it's yuh gurl :
I just made your 8 hour sourdough recipe and it is by far the best bread I've made to date!! 🤩 do you have any tips on preventing the bottom of the loaf from getting too dark/burnt?
2024-03-08 00:12:42
42
♉️ :
I used your 8 hour recipe yesterday and ran out of time. I finished proofing in the fridge and the crumb is AMAZING.
2024-03-05 03:20:31
43
Kelsey Solano :
If you put it in fridge overnight after stretch and folds, do you need to let it come to room temp before shaping?
2024-03-05 14:03:39
17
Sharon Coleman :
Have you done a chocolate sourdough
2024-03-07 13:20:17
45
Coco's mom :
I have a chocolate chip loaf in right now 🙂 Ibhave learned so much from you, I have been using your 8 hour recipe and have had very good loaves.
2024-03-11 00:19:39
20
Heidi Lynn :
I like your cutting board it’s nice and big where did you get that from?
2024-03-04 23:59:38
17
Thess888 🧿🪬 :
Where did you get your mixing bowl?
2024-04-22 19:00:51
37
💙MemycehdmckcgqselfandImean💙 :
I recently did cherry preserves and chocolate chip. So great! My MIL turned her nose up when I told her the flavor but she loved it when she tried it.
2024-03-05 03:56:11
14
Cimber Davis :
What is the difference between proofing and bulk fermenting?
2024-05-01 23:22:12
28
Tink_0703 :
I was told you can not shape your bread after proofing, why is that? As yours turned out fine 🙈
2024-03-05 14:21:14
1
Mikki Lyn🍰 :
Oooo I want some
2024-03-05 00:30:26
1
Trooper B.Keith :
When I score it pulls dough. What do u recommend?
2024-03-18 12:18:54
1
🐝Nicki🐝 :
Fingers crossed 🤞 mine is ok. Bulking in fridge overnight and til this evening when I get home since I ran out of time last night. 😅
2024-03-05 13:07:02
1
dona :
How I can add jam and cream cheese ? I could not shape bread . It fell apart
2024-07-22 03:15:06
5
Meg :
Tomorrow I’m baking week #3 using your 8hr recipe (but proofing overnight) and I’ve had the BEST loaves for a beginner 🤩 gonna try the choc chips!
2024-03-05 03:48:24
6
Teri Rhodes :
do you have a double chocolate chip loaf recipe? like we're the bread also tastes like chocolate?
2024-03-10 19:37:17
3
NS_JWag :
Love your 8 hour SD. I’ve made 4 loaves and they have all turned out perfect.
2024-03-05 01:44:38
2
Bailey :
What is proofing vs bulk fermenting?
2024-03-06 18:16:10
3
Sarah :
what's the difference between proof and bulk ferment?
2024-03-20 14:35:15
1
emilymarieathome :
Ok that looks so good!
2024-03-13 00:09:29
4
Bailey :
Ok fine I’ll make a chocolate chip loaf!!!
2024-03-11 19:33:35
2
Saaaliaaa :
I made this😎 I’m eating it as I’m typing this and I’m very happy. Very very happy.
2024-03-06 09:03:23
1
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