@katy_culver: Homemade bagels. In a large bowl, add 1 1/2 cups warm water (roughly 110 degrees), 2 3/4 tsp active dry yeast, and 1 tbsp honey. Stir and allow the yeast to bloom. Once your yeast is activated, add 2tsp salt and 4 cups of either bread or all purpose flour. Stir until the dough sticks to your spatula, then get in there with your hands to knead. Knead for roughly 5-10 minutes. Once your flour is fully incorporated and the dough is no longer sticking to your hands, place the dough in a greased bowl. Cover with either Saran Wrap or a damp cloth. Allow your dough to double in size (roughly 60-90 minutes). Once doubled, punch down the air and cut into 8 pieces. Shape into bagels. After your bagels are shaped, bring a large pot of water to a boil - add a little baking soda and honey. Drop each bagel in and cook for 1 minute on each side. Place bagels on a baking sheet, add a light egg wash, and whatever toppings you desire. Bake at 425 for 20-25 minutes or until golden. You just made homemade bagels. Enjoy! #momof4 #familyof6 #nospend #budget #budgeting #baking #cooking #madefromscratch #homemade #homemadefood #ingredientsonly #homemaker #homestead #simpleliving #backyardchickens #foodpreservation #vacuumseal #freezer #deepfreezer #kitchenrestock #preservingfood #freezerstash #mealplanning #mealprepping #homemadesnacks #homemadebagels #homemadekitchenrestock

Katy Culver

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Region: US

Tuesday 05 March 2024 01:38:57 GMT