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@4wn9hqpa: Opening the armpit thread is as good as doing it this way for newly bought ones#fyp #Clothingtips #SewingSkills #Productionprocess #Handmadediy #TutorialVideo #foryou

4wn9hqpa
4wn9hqpa
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Tuesday 05 March 2024 01:57:35 GMT
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user35916432422210
user35916432422210 :
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2024-03-10 04:46:49
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ちゃこ :
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2024-03-11 01:43:48
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2024-03-10 07:13:18
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Laura Martínez :
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2024-03-10 03:34:30
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Oksi1972 :
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2024-03-09 22:28:43
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2024-03-09 19:05:41
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RECIPE 23 OF 30: CANOAS DE FRIJOL 🍌🫘   If you’re a fan of empanadas de plátano con frijol but aren’t a big fan of the process of making them, these Salvadoran Canoas are a perfect alternative! They’re much easier to make, but still soo good.   All you need to do is fry whole plantains, make a slit down the middle, and fill them with refried black or red beans. I love topping mine with crema and queso duro for that perfect sweet and savory combo. My husband is already asking when I’ll make more because they were such a hit!   Try them out and let me know what you think! Recipe details are listed below - like + save this post to make later __   Canoas de Frijol Salvadoreñas Makes 2 canoas 25 minutes   1 cup neutral oil 2 plantains, whole and peeled 14 oz refried black or red beans Shredded queso duro Crema Salvadoreña  — Heat the oil in a skillet over medium-low heat and fry the whole plantains for about 15 minutes or until completely cooked through, turning it as it cooks for even cooking. The plantain should be golden brown when finished.   Slice the plantain in half lengthwise and gently create a pocket inside using a fork or spoon. Remove the inner string inside the plantain as this can be a little tough to chew on.   Stuff each plantain with the refried beans, then top with the shredded queso duro and Salvadoran crema.   Enjoy!   #ugccreator #foodcontentcreator #latinacontentcreator #latinheritagemonth #canoassalvadorenos #fyp
RECIPE 23 OF 30: CANOAS DE FRIJOL 🍌🫘   If you’re a fan of empanadas de plátano con frijol but aren’t a big fan of the process of making them, these Salvadoran Canoas are a perfect alternative! They’re much easier to make, but still soo good.   All you need to do is fry whole plantains, make a slit down the middle, and fill them with refried black or red beans. I love topping mine with crema and queso duro for that perfect sweet and savory combo. My husband is already asking when I’ll make more because they were such a hit!   Try them out and let me know what you think! Recipe details are listed below - like + save this post to make later __   Canoas de Frijol Salvadoreñas Makes 2 canoas 25 minutes   1 cup neutral oil 2 plantains, whole and peeled 14 oz refried black or red beans Shredded queso duro Crema Salvadoreña  — Heat the oil in a skillet over medium-low heat and fry the whole plantains for about 15 minutes or until completely cooked through, turning it as it cooks for even cooking. The plantain should be golden brown when finished.   Slice the plantain in half lengthwise and gently create a pocket inside using a fork or spoon. Remove the inner string inside the plantain as this can be a little tough to chew on.   Stuff each plantain with the refried beans, then top with the shredded queso duro and Salvadoran crema.   Enjoy!   #ugccreator #foodcontentcreator #latinacontentcreator #latinheritagemonth #canoassalvadorenos #fyp
жестко надристала стиля
жестко надристала стиля
#foryoupage #tiktoksouthafrica #fyp
#foryoupage #tiktoksouthafrica #fyp

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