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@dody_067: oh tidak seperti itu🤣😭 #xzybcaシ #tiktokambon #seramstory🏝 #fyppppppppppppppppppppppp

Odixx💦👽
Odixx💦👽
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Region: ID
Tuesday 05 March 2024 04:46:50 GMT
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arvan.mawali
Arvan Mawali :
@KJ・Nita友
2024-03-05 09:31:15
0
rahawarin_barati
𝗦 𝗙 𝗥🫠 :
@Rilenbangidjo✞🪐 @.🦋 😂
2024-03-05 07:06:58
0
luis_drgon_
@Patrik:JR :
iyh dong kebiasaan teman aku🤣🤣🤣
2024-06-02 04:49:59
0
diananmkle
𝓓 :
haya 👍👍
2024-03-05 07:06:20
0
putee.077
Putri Ameliaa :
@wiwiii k bgmn😭🤣
2024-03-05 07:13:45
0
pridesaparuatuhaha
ellapattipeiluhu🙌 :
@😶
2024-03-05 07:43:47
0
asrilmosaja_
27Asril🚀 :
bantu dlu folow knda dinda😅
2024-05-04 13:48:35
0
rifkyjunael
Iky_2010® :
@caaa!?💐 hihi😁
2024-05-28 12:04:11
0
To see more videos from user @dody_067, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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