@tim.collins: The spinach is giving ✨main character✨ energies #millennialsbelike #howitfeels #relatable #cringe #2000smovies #adultingishard #millennialsoftiktok #comedy #meangirls #spinach

tim collins
tim collins
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Region: AU
Tuesday 05 March 2024 07:44:40 GMT
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hadijajoof
Hadija Joof :
I just threw a bag of spinach away 😭😭😂😂 why do we do this?!
2024-03-06 04:39:57
1483
amandafuentes69
amanda :
use it with mac and cheese 😮‍💨
2024-03-05 22:07:03
1
bychelsiesymone
Chels :
WAIT 😭
2024-03-05 23:43:17
13
dejadames
Deja Dames :
Healthy queen ✨
2024-03-06 19:53:57
10
xoxo_tyy
Tyyyyy :
Yoooo!!! 😂😂😂
2024-03-10 18:51:21
13
niki.ayala
Nikole💕 :
Facts
2024-03-06 02:22:48
11
grbg.juice.grl
Syncmoon :
Girl just freeze it 😭😭
2024-03-06 02:23:13
12
aphrodites_bloom
aphrodites_bloom :
I feel so seen 💀
2024-03-06 20:53:40
12
danielleccis
danielleccis :
yesterday i used up my kale and said “wow what a good feeling to actually use all the kale in the fridge”
2024-03-06 18:48:00
12
ssmiles125
Scheyboo :
I relate !
2024-03-07 03:53:46
12
chayreese
Charise :
You have to cook it right away!! And cook all of it
2024-03-06 05:30:19
12
olisssssss3
olisssssss3 :
Why is this so relatable 😂😂😂😂
2024-03-05 17:32:27
14
emmy._.win
Emily :
I just need a little bit 🧍🏻‍♀️
2024-03-06 01:07:39
12
mstevens233344
Michael :
Thought this was Q from impractical jokers
2024-03-07 03:56:45
13
justvibehair
Justice | DMV Custom Wigs :
Me omg
2024-03-06 00:31:53
14
whothefuckismarss
Mars :
I personally felt attack
2024-03-05 20:07:01
16
sothisiskey
sothisiskey :
You just reminded me to throw mine away
2024-03-05 23:56:00
15
halfcakedmakeup
Half Caked :
Hahaha 💀
2024-03-11 12:58:56
12
jennsegov
Jennifer Segovia :
Baby steps 🥺😂
2024-03-07 04:11:14
11
mardisk1
M :
Imagine seeing someone film themselves doing this in the middle of the grocery store 😂
2024-03-05 17:38:48
12
heatheronia
HeatherOnia :
Relatable 😁
2024-03-09 00:45:40
12
jamieren__
jamierennn_ :
Lmaoooo 😭
2024-03-07 00:15:14
14
bharbs77
Barb :
🥲
2024-03-07 03:07:37
13
taylorwhite80
Taylor White :
I am so proud of myself I actually used a whole bag today 🤣🤣🤣
2024-03-06 01:11:27
16
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Strawberry Silk Tart 🍓🍓 Ingredients The Dark Cocoa Crust: 300g Chocolate sandwich cookies (like Oreos), finely crushed 85g Unsalted butter, melted 1 pinch Sea salt The Silky Cream Filling: 250g Mascarpone or cream cheese, softened 250ml Heavy whipping cream, chilled 60g Powdered sugar 1 tsp Vanilla bean paste or extract 1 tsp Lemon zest (optional, for brightness) The Glazed Strawberry Topping 450g Fresh strawberries, hulled and sliced 120ml Strawberry jam or red currant jelly (for the glaze) Optional:   Fresh mint leaves and grated dark chocolate for garnish Instructions 1)  Prepare the Crust: In a medium bowl, combine the crushed cookies, melted butter, and salt. Stir until the mixture feels like wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch (23cm) tart pan with a removable bottom. Use the back of a spoon or a flat-bottomed glass to ensure it is packed tightly. Place the crust in the freezer for at least 20 minutes to set. 2) Whip the Filling: In a large bowl, beat the mascarpone (or cream cheese), powdered sugar, vanilla, and lemon zest until smooth and creamy. In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture in two batches until the filling is light, airy, and
Strawberry Silk Tart 🍓🍓 Ingredients The Dark Cocoa Crust: 300g Chocolate sandwich cookies (like Oreos), finely crushed 85g Unsalted butter, melted 1 pinch Sea salt The Silky Cream Filling: 250g Mascarpone or cream cheese, softened 250ml Heavy whipping cream, chilled 60g Powdered sugar 1 tsp Vanilla bean paste or extract 1 tsp Lemon zest (optional, for brightness) The Glazed Strawberry Topping 450g Fresh strawberries, hulled and sliced 120ml Strawberry jam or red currant jelly (for the glaze) Optional: Fresh mint leaves and grated dark chocolate for garnish Instructions 1) Prepare the Crust: In a medium bowl, combine the crushed cookies, melted butter, and salt. Stir until the mixture feels like wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch (23cm) tart pan with a removable bottom. Use the back of a spoon or a flat-bottomed glass to ensure it is packed tightly. Place the crust in the freezer for at least 20 minutes to set. 2) Whip the Filling: In a large bowl, beat the mascarpone (or cream cheese), powdered sugar, vanilla, and lemon zest until smooth and creamy. In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture in two batches until the filling is light, airy, and "silky." Spread the filling evenly into the chilled crust. Smooth the top with a spatula and refrigerate for 2 hours. 3) Arrange and Glaze: Arrange the sliced strawberries in overlapping circles or a decorative pattern over the set cream layer. Heat the jam or jelly in a small saucepan (or microwave) until liquid. If it has seeds, strain it through a fine-mesh sieve. Using a pastry brush, gently dab the warm glaze over the strawberries to give them a brilliant shine. 4) The Final Touch: Garnish with a few sprigs of fresh mint and a light dusting of grated dark chocolate. Serve chilled. Pro Tip: For the cleanest slices, dip a sharp knife in hot water and wipe it dry between every cut. This keeps the cream layer from sticking to the blade. "A symphony of scarlet and silk." 😋

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