@duolingo: #stitch with @DUO ❌ Bestie this is not ok #duolingo

Duolingo
Duolingo
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Region: US
Tuesday 05 March 2024 16:24:43 GMT
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tacobellcanada
Taco Bell Canada :
What is bro cooking
2024-03-05 17:31:15
7152
kartoffellunge
︎Matteo :
Do what you must do duo....
2024-03-05 16:29:49
9078
marliex_24
marᖭི༏ᖫྀ :
Duo I haven’t been on Duolingo for 3 months!!!
2024-03-05 16:27:47
4402
adm.diva
༄𝐌𝐀𝐘💕୨ :
who is being rude to my duolingo 😭
2024-03-05 20:38:26
2619
labomerjamez
LAbomber James :
DAD IS IT ACTUALLY YOU
2024-03-05 20:40:03
1165
stvry_luvrr
★| Sm1 :P :
I deleted duolingo but theirs a green owl outside my window 😭
2024-03-05 17:00:49
412
xsaragudx
sa ra 🛸 :
duo are you okay u seem sad
2024-03-05 16:29:21
946
itz_ace05
Ace :
Day 2828798 of asking Duolingo to marry me
2024-03-06 05:02:20
28
mei_hascr1up1ted
meiii :
Duo i havent been on duolingo for a year!!😝😝
2024-03-06 10:18:03
6
koduu1
koduu1 :
Duo i didint learn My Spanish pls let my Family live🙏
2024-03-05 16:28:31
80
.hiitsmeimfam
sigma😧😁 :
doulingo I have a 9 streak (I started nine days ago)
2024-03-05 21:42:18
31
toe_fu3
Toe fungus :
I haven’t been on Duolingo for almost 2 years
2024-04-02 02:49:22
18
jamievardysonfire
JamieVardysOnFire :
Bro tik tok asked me if this video was appropriate
2024-04-10 22:29:54
29
puzzly_mushroom_demon
Otori….Emu ‼️‼️🩷 :
Duo I deleted Duolingo 😞……
2024-03-07 12:17:40
28
rexster.da.protogen
🖤♣️_R3X5T3R_♦️❤️ :
WHY.
2024-03-20 15:32:26
22
madidelrey
Madeline :
Please fix the exp and exp boost issues. I have paid over $100 for Duolingo just this year & daily for weeks I have not been awarded the correct amount of points
2024-03-10 22:50:34
14
To see more videos from user @duolingo, please go to the Tikwm homepage.

Other Videos

Braided Milk Bread Materials Water glass measuring 200 ml 30 g flour (3 level tablespoons) 200 ml milk (1 cup) Put the two together and cook it (it will be like a pudding), then let it cool, your slurry is ready Dough Ingredients 650g flour (5 full glasses + 5 tablespoons) 200 ml milk (1 cup) 8 g dry yeast (5 teaspoons) 40 g granulated sugar (2 tablespoons) 2 eggs  2 eggs 40 g butter at room temperature 15 g of salt (1.5 teaspoons, those who like the taste of salt should use 20 g) 300 g cottage cheese Parsley 30 ml milk (3 tablespoons) Mix it all Take the flour into a mixing bowl, make a well in the middle, add the yeast, granulated sugar and warm milk and wait for the yeast to activate (about 5 minutes). Add the necessary ingredients except butter (including the slurry). Knead the dough until it is smooth. Finally, add the butter and knead it one last time (The consistency of your dough depends on the quality of the flour). It may vary depending on the dough. It will be a medium hard dough. If it is too soft, add a little more flour and adjust the consistency.) Let the dough ferment, after taking out the air at the end of the time. Put the dough on the counter lightly floured, collect it and divide it into 10 equal parts, roll each one into 20*20 cm wide, sprinkle flour on half of the dough (so that it does not stick while shaping it), shape it as in the video and let it ferment (it ferments in 20-25 minutes on average). Spread milk on it and put it in a preheated oven at 180 degrees. Bake in a fan oven until golden brown, apply melted butter while hot, thanks to the slurry inside, the puff will not stale easily. It's a puff. Good luck to those who are going to try it. Bon appetit. See you later. Let's go. #allcheesebread #bread #cheese #Foodie #yummy #paodequeijo #food #glutenfree #foodporn #foodies #homemade #garlicbread #homecooking #foodphotography #bakery #rotikeju #homecooked #foodstagram #grilledcheese #foodblog #cheeselover #rotienak #foodbloggers #brazilianfood #grilledsandwich #indianfoodblogger #roti #desifood #indianfoodbloggers #punefoodblogger
Braided Milk Bread Materials Water glass measuring 200 ml 30 g flour (3 level tablespoons) 200 ml milk (1 cup) Put the two together and cook it (it will be like a pudding), then let it cool, your slurry is ready Dough Ingredients 650g flour (5 full glasses + 5 tablespoons) 200 ml milk (1 cup) 8 g dry yeast (5 teaspoons) 40 g granulated sugar (2 tablespoons) 2 eggs 2 eggs 40 g butter at room temperature 15 g of salt (1.5 teaspoons, those who like the taste of salt should use 20 g) 300 g cottage cheese Parsley 30 ml milk (3 tablespoons) Mix it all Take the flour into a mixing bowl, make a well in the middle, add the yeast, granulated sugar and warm milk and wait for the yeast to activate (about 5 minutes). Add the necessary ingredients except butter (including the slurry). Knead the dough until it is smooth. Finally, add the butter and knead it one last time (The consistency of your dough depends on the quality of the flour). It may vary depending on the dough. It will be a medium hard dough. If it is too soft, add a little more flour and adjust the consistency.) Let the dough ferment, after taking out the air at the end of the time. Put the dough on the counter lightly floured, collect it and divide it into 10 equal parts, roll each one into 20*20 cm wide, sprinkle flour on half of the dough (so that it does not stick while shaping it), shape it as in the video and let it ferment (it ferments in 20-25 minutes on average). Spread milk on it and put it in a preheated oven at 180 degrees. Bake in a fan oven until golden brown, apply melted butter while hot, thanks to the slurry inside, the puff will not stale easily. It's a puff. Good luck to those who are going to try it. Bon appetit. See you later. Let's go. #allcheesebread #bread #cheese #Foodie #yummy #paodequeijo #food #glutenfree #foodporn #foodies #homemade #garlicbread #homecooking #foodphotography #bakery #rotikeju #homecooked #foodstagram #grilledcheese #foodblog #cheeselover #rotienak #foodbloggers #brazilianfood #grilledsandwich #indianfoodblogger #roti #desifood #indianfoodbloggers #punefoodblogger

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