Click here for the Recipe 🤍 Blackberry Quark Cake Indulge in the tempting world of this Blackberry Quark Cake, where the fresh sweetness of blackberries combines with the velvety creaminess of quark, all covered by a crispy crumb topping 🥰 📝 Ingredients: For the Base: - 200 g butter cookies - 120 g melted butter For the Filling: - 500 g quark or cream cheese (unsalted) - 100 g sugar - 1 teaspoon vanilla extract - Juice of half a lemon - 1 egg - ⁠1 tablespoon cornstarch - 250 g fresh blackberries (optionally cut into pieces) For the Crumb Topping: - 100 g flour - 50 g sugar - 75 g cold butter, diced 🤍 Instructions: 1. Crush the butter cookies into fine crumbs and mix with melted butter. Press the mixture into a rectangular baking dish (29 x 11 cm) to form an even base. Let it set in the refrigerator. 2. In a bowl, mix quark, sugar, vanilla extract, lemon juice, cornstarch and the egg until smooth. 3. Gently fold the blackberries into the quark mixture. 4. For the crumb topping, work flour, sugar, and cold butter cubes with your fingers until crumbly. 5. Spread the quark-blackberry mixture over the chilled cookie base and smooth it out. 6. Evenly sprinkle the crumb topping over the quark filling. 7. Bake the Cake in a preheated oven at 180 degrees Celsius for about 25-30 minutes until the crumb topping is golden brown. 8. Remove from the oven and let it cool completely. 9. Dust with powdered sugar before serving. Enjoy this Blackberry Quark Cake as a delightful and easy treat for any occasion! 🤍 - @foodwithstyle_official