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@judithmartos:

Judith y Javi ✨
Judith y Javi ✨
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Region: ES
Tuesday 05 March 2024 20:02:47 GMT
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estelita_vgo
에스텔라🥷 :
@Are 💙❤ @Naiarateis ⚽💚💚 para X 💗( qro q me elige ya 😭😭 )
2024-03-05 20:26:48
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hi hailey pretend this isnt ur shirt
hi hailey pretend this isnt ur shirt
MOTHERRRRR?!!! || sc tenascenes (ig) #kangbitna #justitia #parkshinhye #thejudgefromhell #kdrama #edit #fyp #beewongrp
MOTHERRRRR?!!! || sc tenascenes (ig) #kangbitna #justitia #parkshinhye #thejudgefromhell #kdrama #edit #fyp #beewongrp
para de se colocar pra baixo
para de se colocar pra baixo
CÁNH TAY ANH EM VĨNH LỘC ĐÂU RỒI #beatthanhhoa #thanhhoa #vinhloc
CÁNH TAY ANH EM VĨNH LỘC ĐÂU RỒI #beatthanhhoa #thanhhoa #vinhloc
This was my first time ever cleaning this door and it was surprisingly satisfying. 😍 When is the last time you guys cleaned your doors? #CleanTok #cleaninghacks #cleaningtips #cleaningmotivation #maintenencecleaning #deepcleaning #howtoclean #cleanwithme #asmrcleaning #asmrspongesqueezing #relaxingcleaning #tubscrub #floorscrub #cleaningproducts #soapsuds #satisfyingcleaning #cleaningbathroom #cleaningreset #sudsymopping #deepcleaningbathroom #cleantokasmr #homedeepcleaning #cleaningtransformation
This was my first time ever cleaning this door and it was surprisingly satisfying. 😍 When is the last time you guys cleaned your doors? #CleanTok #cleaninghacks #cleaningtips #cleaningmotivation #maintenencecleaning #deepcleaning #howtoclean #cleanwithme #asmrcleaning #asmrspongesqueezing #relaxingcleaning #tubscrub #floorscrub #cleaningproducts #soapsuds #satisfyingcleaning #cleaningbathroom #cleaningreset #sudsymopping #deepcleaningbathroom #cleantokasmr #homedeepcleaning #cleaningtransformation
This is so good with some garlic bread to mop up all those lovely juices from the topping! Enjoy 😋 Chris x CHEESY BRUSCHETTA CHICKEN | Serves 4 INGREDIENTS ➡️CHICKEN: 2x 250g / 9oz Chicken Breasts, brought close to room temp 125g / 4oz Fresh Mozzarella, thinly sliced (thoroughly pat dry if stored in brine) 30g / 1/3 cup freshly grated Parmesan 1 tbsp Olive Oil 1/2 tsp EACH: Salt, Garlic Powder 1/4 tsp Black Pepper ➡️TOPPING: 300g / 10.5oz Tomatoes, finely diced* 1/2 small bunch of Fresh Basil, finely diced (15g/0.5oz) 1/2 small Red Onion, finely diced 1 tbsp Extra Virgin Olive Oil 2 tsp Red Wine Vinegar 1/4 tsp Salt 1/8 tsp Black Pepper Balsamic Glaze, to preference METHOD 1️⃣Add all of the 'Topping' ingredients (besides the balsamic glaze) to a medium-sized mixing bowl. Stir until well combined then place to one side. Preheat the grill to HIGH. 2️⃣Horizontally slice each chicken breast right through the centre to create 4 even-sized breasts. Season both sides with salt, black pepper & garlic powder. 3️⃣Add olive oil to a large oven-safe pan over medium-high heat. Add the chicken and fry for a few minutes until light golden, then flip. Top with mozzarella & parmesan and continue frying for another few minutes until golden on the other side and the chicken is just about cooked through the centre. 4️⃣Place the pan under the grill to finish melting the cheese, then remove and rest the chicken for a few minutes. 5️⃣Spoon over the topping, then drizzle over your preferred amount of balsamic glaze. Serve up and enjoy! . *If you've got the time and patience, I recommend using baby plum tomatoes. They don't turn as watery as larger varieties of tomatoes. In reality though you can use any type of good quality fresh/ripe tomatoes.
This is so good with some garlic bread to mop up all those lovely juices from the topping! Enjoy 😋 Chris x CHEESY BRUSCHETTA CHICKEN | Serves 4 INGREDIENTS ➡️CHICKEN: 2x 250g / 9oz Chicken Breasts, brought close to room temp 125g / 4oz Fresh Mozzarella, thinly sliced (thoroughly pat dry if stored in brine) 30g / 1/3 cup freshly grated Parmesan 1 tbsp Olive Oil 1/2 tsp EACH: Salt, Garlic Powder 1/4 tsp Black Pepper ➡️TOPPING: 300g / 10.5oz Tomatoes, finely diced* 1/2 small bunch of Fresh Basil, finely diced (15g/0.5oz) 1/2 small Red Onion, finely diced 1 tbsp Extra Virgin Olive Oil 2 tsp Red Wine Vinegar 1/4 tsp Salt 1/8 tsp Black Pepper Balsamic Glaze, to preference METHOD 1️⃣Add all of the 'Topping' ingredients (besides the balsamic glaze) to a medium-sized mixing bowl. Stir until well combined then place to one side. Preheat the grill to HIGH. 2️⃣Horizontally slice each chicken breast right through the centre to create 4 even-sized breasts. Season both sides with salt, black pepper & garlic powder. 3️⃣Add olive oil to a large oven-safe pan over medium-high heat. Add the chicken and fry for a few minutes until light golden, then flip. Top with mozzarella & parmesan and continue frying for another few minutes until golden on the other side and the chicken is just about cooked through the centre. 4️⃣Place the pan under the grill to finish melting the cheese, then remove and rest the chicken for a few minutes. 5️⃣Spoon over the topping, then drizzle over your preferred amount of balsamic glaze. Serve up and enjoy! . *If you've got the time and patience, I recommend using baby plum tomatoes. They don't turn as watery as larger varieties of tomatoes. In reality though you can use any type of good quality fresh/ripe tomatoes.

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