@thermomixsg: Indulge in the rich and nostalgic taste of Sarsi! 🥤 Our homemade Sarsi recipe not only brings back fond memories but also offers a range of health benefits you'll savor with every sip. Sarsaparilla roots, the main ingredient of Sarsi, are known for their anti-inflammatory properties and helps aid in detoxing. Try making this drink today and reap the health benefits! Ingredients: 2 sarsi wood (sarsaparilla roots) 750 g water 500 g molasses sugar 250 g raw cane sugar 2 pandan leaves, tied into knots Preparation 1. Place sarsi wood, water, molasses powder, cane sugar and pandan leaves in mixing bowl, cook 45 min/100°C/speed 1. Using kitchen tongs, remove sarsi wood and pandan leaves. Let cool completely. Serve as cordial or transfer to a sterilized bottle (1.5 litres) using a fine mesh strainer and store in refrigerator. TIP 🌟 To serve, dilute 3-4 tablespoons of cordial in 250 g cold water or adjust to taste. 🌟 Carbonated sarsi: Replace water with sparkling mineral water. 🌟 Recipe contributed by Widyana Ali.

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