@noleftovers: CRISPY DELICATA SQUASH RINGS with MAPLE DIJONNAISE - 1 Delicata squash, sliced into rings, seeds removed - 1/2 cup Panko breadcrumbs - 1 tbsp Paprika - 1 tbsp Onion Powder - 1 tbsp Garlic Powder - Kosher salt, to taste - 2 Eggs, beaten - 2 tbsp Mayo - 2 tbsp Sour Cream - 2 tbsp Mustard - 1 tsp Maple syrup Recipe - Preheat oven to 400°F. - Mix Panko with paprika, onion powder, garlic powder, and a pinch of salt in a bowl. - Dip squash rings in beaten eggs, then coat with Panko mixture. - Arrange coated squash rings on a parchment-lined baking sheet. - Bake for approximately 25 minutes, flipping halfway through, until golden brown. - While squash is baking, prepare dip by combining mayo, sour cream, mustard, maple syrup, and a pinch of salt. - Serve squash with dip on a platter. #recipes #delicatasquash #onionrings #healthyrecipes #panko #squashrecipe

No Leftovers
No Leftovers
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Wednesday 06 March 2024 17:02:14 GMT
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