115g of unsalted room temp butter, 160g of light brown sugar, 40g of granulated sugar, whisk until light and fluffy, then 1 large egg, 2 tsp of vanilla extract, whisk until combined, then 315g of-
2025-03-23 08:56:53
182
Jess 🖤 :
If you freeze the dough overnight before baking they’ll be even better
2024-03-07 19:34:45
367
olliehurstgtfc :
Made them for my mum for Mother’s Day she absolutely loved them
2024-03-10 22:48:03
40
Iris 🌿⭐️ :
16m ago
2024-03-07 18:08:55
45
nottingham forest fan :
tell me the recipe
2024-03-10 12:10:06
45
noahl94 :
What size mini eggs are those
2024-03-14 15:54:17
26
𝓵𝓸𝓵𝓪 🍸 :
DEFFO MAKING THIS.
2024-03-07 17:58:28
43
R :
I did this but with a cream egg in the middle wow 💯
2024-03-08 19:04:26
9
Liberty McCormack :
How many does it make
2024-03-09 09:56:34
40
Mia_miaxo18 :
What’s the like grams and how much of stuff where do I find that
2024-03-14 12:53:36
12
s.e.d25 :
these cookies are so good actually go try them like right now
2025-03-30 16:48:57
11
Celestino Nabate :
Eres mi blogger favorito
2024-03-08 21:31:24
59
user34231686932 :
I feel so blessed and happy! 😇 😃
2024-03-07 18:14:12
101
user7331669690215 :
Recipe
2025-03-05 20:38:01
5
Keychains :
Tell me the recipe please
2024-03-11 00:09:01
7
Denise Behan978 :
Don’t know how many times I’ve seen how to make stuff with mini eggs
2024-03-17 12:35:07
5
Rachel311🫶🏻 :
Just made them today and wow so nice 😍!
2024-03-24 16:10:35
5
Ewcia 👥💗👥 :
Miam 😋😋❤️
2024-03-07 21:44:39
7
Becki Porter :
Can I use SF flour instead of plain if i take out the bicarb and baking powder?
2024-07-25 14:12:43
11
emiprivbby :
how many should this make?
2024-03-24 16:43:56
21
︎ :
Unsalted sugar light brown sugar granulated sugar large egg tsp vanilla plain flower baking powder bicarbonate of soda salt chocolate chips mini eggs
2024-03-24 20:05:09
13
Linda :
The recipe goes so fast 🤦♀️has anyone got the recipe please
2024-03-26 18:33:08
7
Orla :
Does anyone know how many this makes
2026-03-28 12:35:36
3
Sinchies :
Yum
2024-03-08 06:21:01
2
Tory Porteous :
10/10! Thanks for sharing the recipe!
2026-02-03 20:40:31
3
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