@whenmeateatsveg: EP 11: Masala Fries 🌶️🍟 - INDOCHINESE SERIES #masalafries #masalachips #masalafriesrecipe #spicyfries #indianfood #indianstreetfood #indiansnacks #gujratifood #gujrati INGREDIENTS: 200g Fries 1 Small Onion, finely diced 3 Garlic Cloves, minced 1 Pepper 1/2 Tsp Salt 1/2 Tsp Paprika 1/2 Tsp Chinese 5 Spices 1/2 Tsp Cumin 1/4 Tsp Black Pepper 1 Tbsp Tomato Puree 25ml Vegetable Stock 2 Tbsp Soy Sauce Finely Chopped Parsley METHOD: 1. Place the fries in the AirFryer and cook according to the packet instructions 2. In the meantime sauté garlic and onions until fragrant, then add in the peppers and cook them down for 3 minutes 3. Then add the salt, paprika, Chinese 5 spice, cumin, black pepper, tomato puree, vegetable stock and soy sauce. Mix the that really well over low heat. Add a little more vegetable stock if the sauce is too thick 4. Once the sauce is bubbling and the chips are crispy. Add the chips in and coat them really well well garnishing with the parsley

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Thursday 07 March 2024 18:46:06 GMT