Click here for the Recipe 🤍 Financiers Discover the artistry of French patisserie with our Financiers recipe. These delicate almond cakes bring together the full flavor of almonds and a gentle sweetness, perfect for a touch of French elegance in your everyday life. 📝 Ingredients: - 120 g powdered sugar - 60 g almond flour - 60 g all-purpose flour - 120 g unsalted butter, melted and slightly cooled - 4 egg whites (whipped to stiff peaks) - 1 tsp vanilla extract - A pinch of salt - Sliced almonds 🤍 Preparation: 1. Preheat the oven to 180 degrees Celsius. Lightly grease and flour twelve square muffin molds and set them aside. (Measurements of the molds: approximately 6.5 cm x 6.5 cm) 2. In a bowl, combine powdered sugar, almond flour, all-purpose flour, and a pinch of salt. 3. Add the melted butter and whipped egg whites. Gently mix until a smooth batter forms. 4. Stir in the vanilla extract. 5. Evenly distribute the batter into the prepared twelve molds. 6. Sprinkle sliced almonds on top of the Financiers. 7. Bake in the preheated oven for about 15-20 minutes, until golden brown and firm. 8. Allow them to cool slightly in the molds before transferring them to a wire rack. Lightly dust with powdered sugar. Enjoy these exquisite French Financiers as a token of fine delicacy! 🤍 - @foodwithstyle_official