I’m SO EXCITED FOR YOU!!! This looks fabulous, the crumb is gorgeous and the crust is just 🥰🥰
2024-03-07 20:07:00
120
NB :
Back like you never left!!!
2024-03-07 19:22:37
38
MarieQ :
Love how much it has risen!!! So puffy!!😍❤️
2024-03-08 04:20:25
10
dreefan :
Your reactions to your own work are so ridiculously uplifting and adorable!! 😭👌❤️
2024-03-09 03:39:07
8
RileyyJRed :
This has been the only sourdough saga I have ever had the patience to sit through! That beauty is well worth the wait!
2024-03-07 19:39:18
457
Kimberly Merrick :
Looks scrumptious! And that dutch oven is to die for 🩷
2024-03-07 19:36:08
33
Kelli Collins Krinsk :
PERFECTION!
2024-03-07 19:27:13
6
rachel :
Didn’t know the best fermentation happens when it’s rising!
2024-03-08 02:22:47
4
blulyt :
did I miss something I haven't seen you lately in that house where your personal chef. did you pivot?
2024-03-30 04:06:28
3
MotherBird :
I’ve loved following this bread saga. Can you please give a starter recipe from the beginning and a “how to” so i can make this beauty?!?! Please❤️
2024-03-09 12:27:52
3
anna mello :
What was your cooking time?
2024-03-08 05:14:07
3
Laura 🇨🇦 :
Love homemade sourdough
2024-03-07 23:34:25
3
𝓶𝓪𝓵𝓵𝓸𝓻𝔂 :
omg it looks amazing
2024-03-07 19:29:34
3
Dylan Shervill :
What is Levan and how do you make it?
2024-03-07 19:28:03
3
sarahlou :
Looks amazing 😍
2024-03-07 19:25:14
3
pinkpenguin98 :
i want some!!!
2024-03-08 04:50:32
2
chulagitana :
Looks 🤩 amazing.. you’re so talented
2024-03-08 04:21:22
2
CherryPixixxi :
dang thats beautiful
2024-03-07 19:34:32
2
Smokey Blue :
fantastic!!
2024-03-07 19:26:35
2
user7536999033703 :
perfection
2024-03-07 22:00:48
1
Juju :
Excellent 👏👏👏
2024-03-07 20:40:24
1
livondrusik :
@soph mmmmm need to
2024-03-07 20:39:56
1
Katie Jane Goode :
Girl! She’s a beaut! 🩷🩷🩷
2024-03-07 20:13:40
1
lucia🩵 :
it looks BEAUTIFUL
2024-03-07 19:20:22
1
user2569206706518 :
Are u a chef impressed by making a loaf of sour dough?
2024-06-05 01:10:51
0
user1016844894878 :
They look so good!
2024-05-14 23:20:34
0
Ayari Maram :
the recipe please 🥺🥺🥺
2024-03-21 14:27:02
0
Gallant Paladin :
You are making this look wayy too easyy haha😳
2024-03-21 09:16:05
0
rebeccabecky44 :
But where to buy parchment paper after parchment paper-gate?
2024-03-19 12:20:31
0
KT :
If you don’t mind me asking where did you go to culinary school and how did you become a private chef? I’m curious about looking into doing this in the future
2024-03-16 23:13:04
0
Ella :
i have a huge crush on you tbh
2024-03-16 03:34:53
0
Isabelle Miller :
I made sourdough with this method yesterday and I think I like it better than my other method! I will have to increase the bake time but besides that I love it !
2024-03-15 20:27:49
0
cynlynnR :
Perfect
2024-03-14 14:37:13
0
HB :
wow
2024-03-14 07:36:28
0
Janelle Blanchard :
Can you share your recipe?
2024-03-12 12:08:32
0
KarleighMumma :
Do you use instant yeast or make your own starter
2024-03-12 03:14:40
0
Mel B :
It looks gorgeous, so happy it tasted that way too.
2024-03-11 16:40:56
0
Isabelle Miller :
I read the recipe, does the leaven really rise enough when you make it that morning? Normally I make my leaven the night before
2024-03-11 12:47:28
0
FB :
Please post the recipe
2024-03-10 19:58:25
0
کوڤي *سچو* :
dance dance 💃
2024-03-10 08:24:20
0
Pittsburgh Granny :
❤️❤️
2024-03-09 22:18:33
0
Pittsburgh Granny :
💙💙💙
2024-03-09 22:18:23
0
PIA :
The crunch😍
2024-03-09 17:36:32
0
Scottie :
if your starter is producing that liquid, that's going to give it the extra "sour"
2024-03-09 17:06:05
0
sewfangirly 🍉 :
will you do a video on food storage I bought fresh onion and garlic and Idk what to do with them
2024-03-09 15:31:00
0
Bondi :
I could seriously eat the whole thing.
2024-03-09 13:10:29
0
hggyhhiokbbhh :
I used to work in a bakery, that is good
2024-03-09 08:53:08
0
firstquestionhowdareyou :
You sent your lactobacillus to boot camp and they came back stronger!
2024-03-09 07:20:22
0
cookinginbluejeans :
She’s gorgeous!
2024-03-09 03:56:43
0
Pat Coffey Watters :
BUTTER!!
2024-03-09 00:16:47
0
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