@katie_cooks_717: Slow-Cooker Italian Pot Roast Ingredients: * 3 - 3 1/2 lb Boneless Chuck Roast * Salt/Pepper/Garlic Salt or Powder * 1 1/2 Tbsp Olive Oil * 2 Cups Beef Broth - Low Sodium * 1 Cup Red Wine * 1 32 oz Can Whole Tomatoes * 5 Cloves Garlic - Whole * 4 Stalks Celery - Quartered * 4 Carrots - Quartered * 1 Onion * 2 tsp Kosher Salt * 1 tsp Italian Seasoning * 1/2 tsp Black Pepper * 1 Bay Leaf * 2 Sprigs Fresh Rosemary Directions: 1. Take the chuck roast out of the refrigerator & let it come to room temperature for 20 minutes. Season all sides with salt, pepper & garlic salt. 2. Heat the olive oil in a large pan over medium-high heat & sear roast for 3-4 minutes on each side. 3. Add the seared roast to the slow cooker along with the beef broth, red wine, tomatoes, garlic, celery, carrots, onion, salt, pepper, Italian seasoning, bay leaf & rosemary. Cook on low for 8 hours. #potroast #slowcooker #italianpotroast #sunday #comfortfood #foodrecipe #homecooking #DinnerIdeas #cookwithme #FoodTok #cooktok #fyp

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Thursday 07 March 2024 19:21:45 GMT