@virginradiouk: "It's all the fun everyone!" @AngelaHartnett gives Chris the elevator pitch for the new series of Dish, and he is all in! Watch the full interview on our YouTube channel! #AngelaHartnett #dish

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Friday 08 March 2024 14:00:45 GMT
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Slanci – najbolji recept Sastojci: 	•	600g brašna 	•	7g kvasca 	•	1 žlica šećera 	•	1 žlica soli 	•	40ml ulja 	•	400ml mlijeka Priprema: 	Zamijesiti tijesto i ostaviti da se diže 30 minuta. 	Podijeliti tijesto na 10 jednakih dijelova, svaka loptica treba imati oko 100g. 	Oblikovati slance, premazati ih mlijekom, pokriti i ostaviti još 20 minuta da odmaraju. 	Peći na 180°C oko 15 minuta. Premaz: 	•	1 žlica soli 	•	2 žlice brašna 	•	1/3 žličice sode bikarbone 	•	4 žlice vode Priprema premasa: 	Sve sastojke za premaz pomiješajte i stavite u slastičarsku vrećicu. 	Pospricajte slance od gore premazom, a zatim vratite u pećnicu još na 1 minutu da se zapeče. 	Na kraju, premazati slance sa malo ulja. #slanci #dough #pretzels #balkan #fyp   Ingredients: 	•	600g flour 	•	7g yeast 	•	1 tablespoon sugar 	•	1 tablespoon salt 	•	40ml oil 	•	400ml milk Instructions: 	Mix the dough and let it rise for 30 minutes. 	Divide the dough into 10 equal parts, each ball should weigh about 100g. 	Shape the buns, brush them with milk, cover, and leave them to rest for another 20 minutes. 	Bake at 180°C (350°F) for about 15 minutes. Topping: 	•	1 tablespoon salt 	•	2 tablespoons flour 	•	1/3 teaspoon baking soda 	•	4 tablespoons water Instructions for Topping: 	Mix all the ingredients for the topping and put them into a piping bag. 	Spray the buns with the topping and return them to the oven for 1 more minute to bake. 	Finally, brush the buns with a bit of oil. Enjoy your fresh homemade savory buns! 😊🥰
Slanci – najbolji recept Sastojci: • 600g brašna • 7g kvasca • 1 žlica šećera • 1 žlica soli • 40ml ulja • 400ml mlijeka Priprema: Zamijesiti tijesto i ostaviti da se diže 30 minuta. Podijeliti tijesto na 10 jednakih dijelova, svaka loptica treba imati oko 100g. Oblikovati slance, premazati ih mlijekom, pokriti i ostaviti još 20 minuta da odmaraju. Peći na 180°C oko 15 minuta. Premaz: • 1 žlica soli • 2 žlice brašna • 1/3 žličice sode bikarbone • 4 žlice vode Priprema premasa: Sve sastojke za premaz pomiješajte i stavite u slastičarsku vrećicu. Pospricajte slance od gore premazom, a zatim vratite u pećnicu još na 1 minutu da se zapeče. Na kraju, premazati slance sa malo ulja. #slanci #dough #pretzels #balkan #fyp Ingredients: • 600g flour • 7g yeast • 1 tablespoon sugar • 1 tablespoon salt • 40ml oil • 400ml milk Instructions: Mix the dough and let it rise for 30 minutes. Divide the dough into 10 equal parts, each ball should weigh about 100g. Shape the buns, brush them with milk, cover, and leave them to rest for another 20 minutes. Bake at 180°C (350°F) for about 15 minutes. Topping: • 1 tablespoon salt • 2 tablespoons flour • 1/3 teaspoon baking soda • 4 tablespoons water Instructions for Topping: Mix all the ingredients for the topping and put them into a piping bag. Spray the buns with the topping and return them to the oven for 1 more minute to bake. Finally, brush the buns with a bit of oil. Enjoy your fresh homemade savory buns! 😊🥰

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