@mughallll45: #100k #fyp #foryou #🥺💔 #art

Alisha mughal

Open In TikTok:

Region: PK

Friday 08 March 2024 14:03:22 GMT

14159

1837

135

20

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

𝐒𝐡𝐀̂𝐧̃Ø"ₘᵤ𝐆ₕₐₗ❤️‍🩹 :

Line💔

2024-03-08 20:44:50

3

Noman Mughal :

same store yar

2024-06-16 08:18:56

2

Munsif_official👑 :

hayeeee 🥺

2024-03-08 14:14:51

2

@muneer lar150 :

so cute 🥰🥰

2024-06-21 06:55:50

1

Ali :

so sweet🥰🥰🥰🥰🥰

2024-06-19 12:31:45

1

Hassan Awan :

🥰🥰🥰👌💯 very nice

2024-06-19 02:12:15

1

Malik mohsin :

❤❤❤

2024-03-08 14:54:38

1

Aamir Abid :

❤️❤️

2024-03-08 16:45:32

1

alibacha302 :

😳😳😳

2024-03-08 18:06:26

1

Shakeel.As :

🥺🥺

2024-03-08 14:23:34

1

Syed ahsan :

🥺🥺🥺🥺

2024-03-08 14:59:04

1

SK :

❤❤❤

2024-03-08 15:03:26

1

ShahzadMughal786 :

👌👌❤

2024-03-08 14:45:44

1

Faisal.....🍷⚔️ :

💔💔💔💔💔

2024-03-09 09:08:34

1

Malik Awan :

🥰🥰🥰

2024-03-08 14:14:25

1

m.bilalbhatti03uzairamjad :

nice🥰💔🌹🌷🍓🩸😆❤️😎

2024-07-05 19:26:56

0

🆂🅾🅽🆄 🅶🆄🅹🅹🅰🆁🇦🇪 :

🥀

2024-03-08 18:39:09

0

Ch Tahir :

❤️❤️❤️

2024-03-08 16:21:12

0

Sanam Alvi :

bs glt fehmi thi meri wo b time pass kia tha us ne💔💔💔😓

2024-03-09 03:07:03

0

Malik Asbaad :

💯

2024-03-09 08:34:15

0

👑zubبi Muغal👑 :

😢😢😢

2024-03-08 18:33:34

0

عدیل بھٹی (مانکیالے آ لے🦅👑) :

🖤🖤🖤

2024-03-17 05:49:36

0

😘❤️ 𝘔ꪋʇ𝚎𝚎𝕟❣️💫007👑😘 :

same 😭😭😭😭😭

2024-05-26 16:40:36

0

❤️⚔️ Sunny brand ⚔️❤️ :

💔💔

2024-03-08 18:37:20

0

To see more videos from user @mughallll45, please go to the Tikwm homepage.

Other Videos

Ai nắm tay ta, che cho ta nửa đời điên loạn. Ai hôn lên mắt ta, che cho ta nửa kiếp lênh đênh..! #tnhatanh05 #nhacchill #xuhuong

Ai nắm tay ta, che cho ta nửa đời điên loạn. Ai hôn lên mắt ta, che cho ta nửa kiếp lênh đênh..! #tnhatanh05 #nhacchill #xuhuong

Chia sẻ đồ mình hay dùng với mn#xh #xuhuong #allain #kirito #lienquanmobile #lqmb #highlight #tanhno1kirito #aov #fyp #viral

Chia sẻ đồ mình hay dùng với mn#xh #xuhuong #allain #kirito #lienquanmobile #lqmb #highlight #tanhno1kirito #aov #fyp #viral

hello #xyy #foryi #abcxyz #foryoupageofficiall

hello #xyy #foryi #abcxyz #foryoupageofficiall

яяяя

バツイチ田舎暮らし看護師食欲の秋を楽しむ日 #田舎暮らし #離婚 #看護師 #バツイチ #四郎ボイス

バツイチ田舎暮らし看護師食欲の秋を楽しむ日 #田舎暮らし #離婚 #看護師 #バツイチ #四郎ボイス

Shepherd’s pie AKA Hachis d’Agneau #cosyclassics #lamb #shoulder #stew #shepherdspie #potato #pie Shepherd’s pie (4 Portions) 1/2 Lamb shoulder (de boned) 1 Carrot 2 Celery (sticks) 1 Onion 1 Bouquet garni 125ml White wine 500ml Lamb stock (could use brown chicken stock) Salt + pepper 2 Tomatoes - 2 Carrots (small dice) 2 Celery sticks (small dice) 1 Onion (small dice) 30g Tomato paste 130g Buerre manie (65g butter / 65g flour) 10g Parsley (chopped) 5ml Worcestershire sauce Salt + pepper - 4 Potatoes (large) 75g Butter 30ml Milk (whole) 2 Egg yolks Nutmeg (grated) Grated Emmental cheese Salt - Start by dicing and colouring the lamb shoulder. - Colour the mirepoix, then add the white wine, followed by the stock and simmer for 2/3 minutes. - Check seasoning, add bouquet, tomatoes and the coloured lamb shoulder. - Cook at 180C for 2 hours. Check meat is tender, strain the sauce and keep the meat. In a separate pan sweat the diced vegetables until soft and the meat and break down with a spoon, add the strained stock and thicken with the beurre manie. Place in the base of an oven dish. - Bake the potatoes at 180C for one hour. Scoop out the cooked flesh and put through a sieve or ricer. Add the butter + milk and mix well, check seasoning. - Put the potato on top of the lamb mix and bake at 220C for 20 minutes or until the top is golden brown and crisp.

Shepherd’s pie AKA Hachis d’Agneau #cosyclassics #lamb #shoulder #stew #shepherdspie #potato #pie Shepherd’s pie (4 Portions) 1/2 Lamb shoulder (de boned) 1 Carrot 2 Celery (sticks) 1 Onion 1 Bouquet garni 125ml White wine 500ml Lamb stock (could use brown chicken stock) Salt + pepper 2 Tomatoes - 2 Carrots (small dice) 2 Celery sticks (small dice) 1 Onion (small dice) 30g Tomato paste 130g Buerre manie (65g butter / 65g flour) 10g Parsley (chopped) 5ml Worcestershire sauce Salt + pepper - 4 Potatoes (large) 75g Butter 30ml Milk (whole) 2 Egg yolks Nutmeg (grated) Grated Emmental cheese Salt - Start by dicing and colouring the lamb shoulder. - Colour the mirepoix, then add the white wine, followed by the stock and simmer for 2/3 minutes. - Check seasoning, add bouquet, tomatoes and the coloured lamb shoulder. - Cook at 180C for 2 hours. Check meat is tender, strain the sauce and keep the meat. In a separate pan sweat the diced vegetables until soft and the meat and break down with a spoon, add the strained stock and thicken with the beurre manie. Place in the base of an oven dish. - Bake the potatoes at 180C for one hour. Scoop out the cooked flesh and put through a sieve or ricer. Add the butter + milk and mix well, check seasoning. - Put the potato on top of the lamb mix and bake at 220C for 20 minutes or until the top is golden brown and crisp.

About

Robot

Legal

Privacy Policy